Read more about the article Ultimate Burger Stack
Ultimate Burger Stack:

Ultimate Burger Stack

Ultimate Burger Stack, Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers topped with two kinds of cheese each: one slice of extra sharp cheddar and one slice Patti’s favorite Swiss. Of course, we had to add lots of crispy bacon and our Date…

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Read more about the article Machaca Noche De Enamorados
Machaca Noche De Enamorados

Machaca Noche De Enamorados

Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas.   Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together and gets all happy. It’s a long cook, but it's…

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Read more about the article Tailgating Tri Tip Tex-Mex Style
Tailgating Tri Tip Tex-Mex Style

Tailgating Tri Tip Tex-Mex Style

  Tailgating Tri Tip Tex-Mex Style is taking tailgating to a higher level. For us tailgating on our Green Mountain Grill/Smoker isn’t always just hot dogs and burgers. We love steak and taters so why not when we go camping and tailgating! We did a reverse sear on a chipotle rubbed Tri Tip. Served with grilled peppers and onions with a pile of taters. Then,…

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Read more about the article Rib Eye Steaks on the Gasser
Rib Eye Steaks on the Gasser

Rib Eye Steaks on the Gasser

               Rib Eye Steaks on the Gasser are delicious on the Monument Gas Grill. The Monument Grill has so many features it makes grilling a breeze and the results are monumental! These were really simple. We seasoned them with a little Montreal then onto 500* (260*) SIZZLIN’ Grill Grates for 5 minutes per side with a quarter turn at 2 ½ minutes. Flip at…

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Read more about the article Raspberry Chipotle Pork Loin Chops
Raspberry Chipotle Pork Loin Chops Smokin’ on Your Gasser...

Raspberry Chipotle Pork Loin Chops

  Raspberry Chipotle Pork Loin Chops Smokin’ on Your Gasser... Raspberry Chipotle Pork Loin Chops, one of our favorites. Thinking about it I like chops just about any way they’re made. We picked up a few whole pork loins because we knew they’d be tender and juicy. We cut a few loin roasts and boneless loin chops out of one. Patti and I are working…

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Read more about the article Stuffed Italian Beef Braciole
Stuffed Italian Beef Braciole

Stuffed Italian Beef Braciole

  Stuffed Italian Beef Braciole, our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make. We went to see our butcher Juan Carlos, and he showed…

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Read more about the article The Blackjack Burger
The Blackjack Burger

The Blackjack Burger

  The Blackjack Burger! We love big burgers and Patti wanted to show how our new Monument Grill performs. So, she decided on some ½ pound blackened burgers topped with Muenster cheese on buns slathered with our “Smokey Garlic Mayo.” I was a happy camper I’ll tell you! Our grill is Monument’s top of the line 6 burner with a side searing shelf and a…

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Read more about the article Caveman Beef Ribs
Caveman Beef Ribs

Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Read more about the article Uncle Bubba’s Texas Nectar BBQ Sauce
Uncle Bubba’s Texas Nectar BBQ Sauce

Uncle Bubba’s Texas Nectar BBQ Sauce

  Uncle Bubba’s Texas Nectar BBQ Sauce, Uncle Bubba loves his bourbon, nectar as he calls it. His Texas Nectar BBQ Sauce is a delicious apple-based sauce that is a full of flavor and super simple to make. Kissed with Jim Beam’s “Apple Bourbon Whiskey” and smoked garlic. It goes well with pork and chicken.. It’s an excellent BBQ sauce by itself, but by adding…

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Read more about the article Smoky Garlic Onion Pork Chops
Smoky Garlic Onion Pork Chops

Smoky Garlic Onion Pork Chops

  Smoky Garlic Onion Pork Chops are so tender and juicy. Who says that camp cooking is boring? We have always loved creating AWESOME and hearty tailgating and camp meals that will be remembered for years. This is another one of those. Smoky Garlic Onion Pork Chops are easy on our Green Mountain Grills Davey Crockett Tailgater and adds that “Kiss of Smoke”. With hunting…

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Read more about the article Blackened Half Pound Burger
Blackened Half Pound Burger

Blackened Half Pound Burger

  Our Blackened Half Pound Burger is a big ½ lb. burger slathered with our “Smoked Garlic Sauce” as a binder for the seasoning. Then, seasoned with Zatarain’s Blackened Seasoning and a nice coat of coarse ground black pepper. We love cooking with smoky garlic and black pepper and this was A BIG Juicy Burger with most basic cooking ingredients.  Then with our “Smoky Garlic…

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