Ken Patti Rat, about us, easy BBQ recipes, pellet grill recipe, Green Mountain Grill, Ken Patti BBQ, Date Night DoinsKen Patti & Rat

Date Night At our house is special…

Date Night Doins BBQ For Two, About us,  Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.

We have over a 1000 recipes and videos all with step by step pictures to show you just how easy it is to do Great BBQ…

We always eat outside on our patio. We have done it with a bit of a rainforest theme, little lights, candles, lanterns and surround sound. Where we enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Our goal here is not just to be another BBQ web site, but to share time with your significant other while doing some good BBQ.

Try to share some of the fun that we are having with family and friends.

You may also notice that we are just a little fond of hickory smoke, garlic, bacon, Chipotle, chili, sweet onions and red pepper.
Pay this no thought, as they are good for you…

Most of these recipes are mine and Patti’s, some are my Mothers. We also post our “Guest Chef” recipes.

We have included a few of the desserts that our “Crash Test Dummies” work for.
You may have seen some of them before or may have your own version that your family likes.

If you need a recipe for something special send us an email and we’ll try to find one for you.
Or, if you have a special family recipe you would like to share send it to us and we’ll try it…

Hey Guys, we have 11 Cookbooks out now!!!
Our cookbooks are big picture books showing you just how easy it is to be a “Grill Master” with step by step pictures!

All of our Cookbooks have hit #1 on Amazon!!!
Check us out…

Ken & Patti Fisher
Hemet, CA




This Post Has 18 Comments

  1. Yvonne Campbell

    The food looks delicious. Nice website.

  2. Jerry Brown

    Ken & Patti
    I am very excited about your new web site, I hope everyone will want to support you through a small banner ad or something to help you stay in our industry. You are a mainstay and we cannot afford to lose you! Please everyone! ask Ken & Patti what you can do to help support this most important site? Ken can you post an advertising page on your new site giving us the opportunity subscribe banner ads that appear on flash up pages etc.?
    Thanks Jerry


    Awesome job you have done, the web site is pretty great with good important information.

  4. Robin Hoke

    I love your site. It is so informative and beautiful. Great layout and easy to use.

  5. Brian

    Hi Ken and Patti

    I am from down-under in Brisbane Australia and have just come across your web site we will certainly be having a good luck around in the near future.
    We have a very small Facebook page here with mainly Australian members although all are welcome I have placed your info there suggesting that others may care to look at it.
    If you wish to look at our little FB site look for Camp Oven Community.
    Thanks for letting us into your great site
    Brian and Maureen

  6. Aaron Black

    The new site looks great Ken! As always – the recipes are informative, easy to follow, and the pictures make me hungry. Keep up the great work!

  7. Krystal

    We just spoke over the phone, your cooking and recipes are great! Keep it up!


    1. Ken Fisher

      Thank You…

  8. Ken Fisher

    Sorry Russell,
    I am clueless on this one…
    When you want to unsubscribe send me an email and I can go in, find your email address and delete it by hand…

    Chef Ken

  9. John Frank

    Just want to give a great big thanks .to you guy for posting yours and or others recipes ..this was the first time I have ever done a smoked turkey ….I tried your brine turkey recipe …the bird I did was 16 lbs and I smoked it at 225 ish using pecan wood chunks for 7 hours and had an internal temperature of 165 when I pulled it wrapped it in tin foil and took it up to 170 as it rested for the 10 min or so …not sure if this was beginners luck but this was THE best turkey we have ever had ….we were always big fans of deep fried turkey but that has become a Silver metal to your gold medal recipe …
    Again Ken and patti a GREAT BIG THANKS !! From a Canadian fan

    1. Ken Fisher

      Thank you Sir…

  10. michael bateman

    Were are y’all located at

    1. Ken Fisher

      Michael, we are in Hemet, Ca…

  11. Chris Barstow

    Hi Ken and Patti
    My wife and I have tried allot of your recipes and have shared them with friends and family with rave reviews. I had been getting your recipes for a long time and then all of a sudden they stopped. How do I get back on the recipe list? My email address is and I getting away from the @aol address so if you could add my gmail address to your recipe email blast that would be great. Thank you.. Keep up the great work! You guys are the best.

  12. Chris Falk

    Amazing what you both are doing here!
    I can’t stop reading your recipes. Go on with this great work!!

    Greetings from Germany,
    Chris “Jelly” Falk

  13. Martina

    Just found out from Pat about this website, it is gorgeous!!! Very nice done, great recipes, I can literally smell what I am seeing here and can’t stop looking … I’ll be back now often to try your different recipes, no more “same old same old”…
    Thanks a lot and keep on doing your great work! 🙂

    1. Ken Fisher

      Thank you Sharon, I am working on some books. I do have a Burger Book in our store….

Leave a Reply