Bacon Wrapped Grilled Onion Slabs
Bacon Wrapped Grilled Onion Slabs

Bacon Wrapped Grilled Onion Slabs

Bacon Wrapped Grilled Onion Slabs, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! The only thing that can hold you back is your imagination! Bacon Wrapped Grilled Onion Slabs are a smoky sweet side that’s great for home or tailgating. Give these a try, a thick…

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Tropical Ginger Ham
Tropical Ginger Ham

Tropical Ginger Ham

  Tropical Ginger Ham was as close as we’ll get to a tropical getaway for Christmas. The weather outside might be frightful, but the ginger twist to our ham is so delightful. And a “Kiss of Fruitwood Smoke”. This recipe can easily be done in the oven or any grill/smoker where you can control the heat! We’re looking forward to playing with our food with…

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Cajun BBQ Leg of Lamb

Cajun BBQ Leg of Lamb Cajun BBQ Leg of Lamb, Ken’s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a rare, spicy leg of lamb. He was so thrilled he is now at the store buying two more so he can take one cooked leg home with him and one for New Year’s Day. Patti and…

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Ken’s Cajun Kick Sausage Melt
Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt Ken’s Cajun Kick Sausage Melt features Ken’s homemade Cajun sausage. From piggy to plate his sausage is all natural because he mixes all the ingredients himself before putting the meat through our meat grinder. We made two big patties from a pound and a half of pork plus slices of our smoked cheese. Wow they were good!  This was a…

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Lemon Herb Chicken
Lemon Herb Chicken

Lemon Herb Chicken

Lemon Herb Chicken, we live in a community where everyone has fruit trees and this time of year we trade citrus with each other. Thanks, Rudy for all the lemons. We used bone in thighs because they were a great price, but you can do these just as well with bone in chicken breasts. We marinated them over night, it would work just as well…

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St. Paddy’s Irish Nachos

  St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food…

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St. Paddy’s Drunken Hen

St. Paddy’s Drunken Hen St. Paddy’s Drunken Hen, we’ve been getting a lot of requests for game hens. They’re like a small chicken and everyone gets their own. In honor of St. Patrick’s Day we made these gals with a glaze of Irish whiskey combined with the sweet taste of orange marmalade: St. Paddy’s Drunken Hens. Ken spatchcocked them and we served them with our…

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Smoked Corned Beef

  Smoked Corned Beef, and Smoked Corned Beef is Pastrami!!! Patti found corned beef on sale for $1.69 a pound. To say the least she bought a load of them for the freezer. So, we are going to enjoy smoking them for awhile. This is the first one we have ever smoked and it was fantastic. We also cored a head of cabbage and stuffed…

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Sweet & Savory Pork Sirloin Chops
Sweet & Savory Pork Sirloin Chops

Sweet & Savory Pork Sirloin Chops

  Sweet & Savory Pork Sirloin Chops! We love pork chops and Patti found these beauties on sale. Just doesn’t get any better than that. These 2-inch chops were very tender, juicy and kissed with a raspberry sauce and a hint of smoke. Cooked on our gas grill with a Wedgie for that “Kiss of Smoke”. Patti and I have set one night a week…

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Easy Tailgating Recipes Cookbook
Easy Tailgating Recipes

Easy Tailgating Recipes Cookbook

Easy Tailgating Recipes (Date Night Doins BBQ For Two Book 3) Now in paperback $12.99, E-book $3.99 and Free for Kindle members We have put together a collection of some of our favorite Game Day and Tailgating recipes. Easy Tailgating recipes anyone can do on any kind of grill. All of our recipes have step by step pictures to show you just how “Easy” they…

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Smoked Corned Beef is Pastrami

Smoked Corned Beef is Pastrami… and we love Pastrami!!! With St. Paddy’s day coming we have been getting a lot of questions about smoking corned beef. When you smoke corned beef you make Pastrami. We have 3 or 4 recipes posted now for corned beef but I wanted to do a Heavily Peppered Pastrami. Patti and I worked a nice pepper rub and smoked our…

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