Honey Orange Leg of Lamb
Honey Orange Leg of Lamb

Honey Orange Leg of Lamb

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a “Kiss of Fruitwood Smoke” with a wedgie. Patti and I…

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Peanut Butter Stuffed Burger

Peanut Butter Stuffed Burgers we love BIG Burgers and this one is one of my favorites. Burgers are so versatile with all the combinations you can dream of. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top. Tonight’s…

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“30 Days 30 Burgers” is a paperback book now!!!
30 Days 30 Burgers

“30 Days 30 Burgers” is a paperback book now!!!

"30 Days 30 Burgers" is a paperback book now!!! My dream of over 14 years has been to publish this book. Today I have done that, 1 more thing to scratch off my bucket list!!! Hit #1 on Amazon’s Kindle Cookbooks ! I hate cookbooks with no pictures, or even the ones that brag about “A Picture with every recipe”.   Every one of our…

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Pecan Scotch Pie

Pecan Scotch Pie was born because pecan pie is Ken’s favorite. We already have a wonderful recipe for pecan pie with chocolate, so we wanted something different. Patti had an ‘aha” moment and remembered we had butterscotch chips from a recipe we apparently forgot all about. This pie turned out crunchy and creamy with an extra whisper of pecan smoke because we used Mountain Maple pellets in a wedgie for that “Kiss of Smoke”.

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Slow Smoked Sirloin Tip Roast

  Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill's Gourmet Blend Pellet Blend then, put a little…

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Smoked Chuck Roast II

  Smoked Chuck Roast, a few weeks ago we did some Burnt Ends and Pieces, it’s been on our mind ever since. They were so good I had to make them again. Patti got me a nice “chuck roll” and I cut an 8 pound roast off of it. We put it in the Louisiana Wood Pellet Grill/Smoker for 5 hours along with some grill…

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Buffalo Sauce
Buffalo Sauce

Buffalo Sauce

This Buffalo Sauce Recipe is delicious, easy and beautiful sauce to have in your kitchen that works well to baste chicken, pork chops or ribs on the grill. And it makes a great dipping sauce and can be served either hot or cold. Buffalo Sauce Prep Time: 10 minutes  Ingredients: Buffalo Sauce  2- 12 oz. bottles Louisiana Hot Sauce 1 stick of butter 1/4 cup…

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Easy Stuffed Leg of Lamb
Easy Stuffed Leg of Lamb

Easy Stuffed Leg of Lamb

Easy Stuffed Leg of Lamb was easy because the lamb was boneless. Patti made stuffing starting with “Stove Top”. Plus, she added some herbs and veggies and used chicken stock instead of water. You can use whatever type of stuffing cubes you like. They’re all good. We got the lamb from Texas Steak Warehouse so we knew it would be tender and juicy! Patti and…

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Ham Tangerine Honey Glaze

Ham Tangerine Honey Glaze, we have lots of fruit trees and Ken especially loves the tangerines. So, Patti juiced about 4 cups worth for our  ham. To make it extra special and festive we served it with fresh steamed green beans tossed with a tablespoon of white truffle oil and some grated Parmesan cheese. Plus, long grain and wild rice with a few handfuls of…

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