Got Ribs? 7 Easy Rib Recipes Anyone Can Do
Got Ribs?

Got Ribs? 7 Easy Rib Recipes Anyone Can Do

Got Ribs? 7 Easy Rib Recipes Anyone Can Do (Date Night Doins BBQ For Two Book 6) [Print Replica] Kindle Edition by Ken Fisher (Author) 5.0 out of 5 stars 2 customer reviews Now in Paperback $11.99, E-book $4.99 & Free for Kindle members. Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the “Backyard Grill Master”. What kind…

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Easy Tailgating Recipes Cookbook
Easy Tailgating Recipes

Easy Tailgating Recipes Cookbook

Easy Tailgating Recipes (Date Night Doins BBQ For Two Book 3) Now in paperback $12.99, E-book $3.99 and Free for Kindle members We have put together a collection of some of our favorite Game Day and Tailgating recipes. Easy Tailgating recipes anyone can do on any kind of grill. All of our recipes have step by step pictures to show you just how “Easy” they…

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Pork on the Green Mountain Wood Pellet Grill Cookbook

  Pork on the Green Mountain Wood Pellet Grill (Cooking on the Green Mountain Wood Pellet Grill) Now in Paperback!!! $14.99 paperback, $3.99 E-book and Free for Kindle members. Hit # 1 on Kindles Top 100 Cookbooks List!!! Almost everybody loves that “Kiss of Smoke” and the Green Mountain Wood Pellet Grill makes it easy for anyone to be a “Backyard Grill Master”. We have…

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Cheesy Stuffed Pork Loin
Cheesy Stuffed Pork Loin

Cheesy Stuffed Pork Loin

Cheesy Stuffed Pork Loin wrapped in a bacon weave was moist and delicious. Cooked using the rotisserie on our gas grill with a “Kiss of Smoke”. Patti used box rice adding some special extras. We made this the night before and popped it on the grill after Church. Easy cheesy. We used cheddar cheese in the rice, but you can use your favorite cheese and/or…

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Date Night Rib Eye Reverse Seared

  Patti and I always make our Date Night dinner something special. When Patti brought home these 2 inch Rib Eyes I thought these fit the bill perfectly for a reverse sear. The reverse sear/cold smoke method allows for a much deeper smoke flavor on meat, chicken, fish, seafood, game and cheese without actually cooking the food before grilling.  So, I used the probe on the…

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Awesome Date Night Sirloin

Awesome Date Night Sirloin. Been a long week this week and we were really looking forward to a nice quite evening. Patti got nice 2 inch sirloin for the grill then whipped up some garlic mashed potatoes and a batch of skillet biscuits for us. A very nice evening indeed… I did a reverse sear smoking the meat until I had an internal temperature of…

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Simple Grilled Rib Eye Steak

  Simple Grilled Rib Eye Steak because nothing says delicious beef like Raider Red Prime steaks and each steak is almost a full pound. Plus, nothing says simple like a well-seasoned, perfectly grilled steak on our Green Mountain Pellet Grill. And cut with a spoon tender... Patti and I have set one night a week just for us. It’s our date night. We usually put…

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Review WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven
WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven

Review WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven

  Review of the WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven on Date Night Doins BBQ For Two. We have heard so much about the “WPPO” we thought we would take a hard look at one. Here is what we found… The “WPPO” (Wood Pellet Pizza Oven) is a portable pizza oven that burns wood pellets. You can add a few…

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Rib Sammies

  Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very good. Tonight…

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Smoked Chuck Roast Argentinian Style
Smoked Chuck Roast Argentinian Style

Smoked Chuck Roast Argentinian Style

Smoked Chuck Roast Argentinian Style, we love the BIG BEEF flavor of a chuck roast. We wanted tacos and there are none better than with smoked shredded beef with a "Kiss of Smoke". This cook was fun because I got to use a 10-cent yard sale treasure, Grandma’s old roaster again! Loaded it up with peppers and onions and into the smoke for about 5…

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