Ham Tangerine Honey Glaze

Ham Tangerine Honey Glaze, we have lots of fruit trees and Ken especially loves the tangerines. So, Patti juiced about 4 cups worth for our  ham. To make it extra special and festive we served it with fresh steamed green beans tossed with a tablespoon of white truffle oil and some grated Parmesan cheese. Plus, long grain and wild rice with a few handfuls of…

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Taco Pizza Ring
Taco Pizza Ring

Taco Pizza Ring

Taco Pizza Ring because Ken loves tacos, Patti loves pizza and we both love this recipe. We used crescent rolls instead of pizza crust and cooked it to perfection on our Green Mountain Grills Pizza Oven. This was a fun one that got lots of ahs and awes from our friends over for dinner. Patti and I have set one night a week just for…

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Buffalo Onions
Buffalo Onions

Buffalo Onions

  Buffalo Onions, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! Our Buffalo Sauce recipe is better than most, on the mild side but packed with flavor. Easy to zip it up but as is it was a bit zippy for Patti. The only thing that…

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Buffalo, BBQ and Lemon Pepper Wings
Buffalo, BBQ and Lemon Pepper Wings

Buffalo, BBQ and Lemon Pepper Wings

Buffalo, BBQ and Lemon Pepper Wings!!! We wanted wings this week and we both wanted something different. (As Usual) I like them on the “Zippy Side”, Patti likes them more on the “Savory Side”. I love Lemon Pepper Chicken so we did a batch of wings that way, too. Putting our new Green Mountain Prime to the test we did a cook loading it up…

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Easy Tailgating Recipes Cookbook
Easy Tailgating Recipes

Easy Tailgating Recipes Cookbook

Easy Tailgating Recipes (Date Night Doins BBQ For Two Book 3) Now in paperback $12.99, E-book $3.99 and Free for Kindle members We have put together a collection of some of our favorite Game Day and Tailgating recipes. Easy Tailgating recipes anyone can do on any kind of grill. All of our recipes have step by step pictures to show you just how “Easy” they…

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Simple Sirloin on your Gasser 
Simple Sirloin on your Gasser 

Simple Sirloin on your Gasser 

Simple Sirloin on your gasser with just “A Kiss of Smoke”. Sirloin is one of our favorite cuts of meat. Big Beef flavor and very tender. These 16 oz. beauties were from Texas Steak Warehouse and are everything you would want in a good steak! Did these Hot and Fast on the gas grill with a Wedgie for a “Kiss of Smoke”. 15 minutes and…

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Southwest Bacon Burgers

  Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle…

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Raspberry Rack of Lamb

Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again.

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Bacon Wrapped Grilled Onion Slabs
Bacon Wrapped Grilled Onion Slabs

Bacon Wrapped Grilled Onion Slabs

Bacon Wrapped Grilled Onion Slabs, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! The only thing that can hold you back is your imagination! Bacon Wrapped Grilled Onion Slabs are a smoky sweet side that’s great for home or tailgating. Give these a try, a thick…

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Tropical Ginger Ham
Tropical Ginger Ham

Tropical Ginger Ham

  Tropical Ginger Ham was as close as we’ll get to a tropical getaway for Christmas. The weather outside might be frightful, but the ginger twist to our ham is so delightful. And a “Kiss of Fruitwood Smoke”. This recipe can easily be done in the oven or any grill/smoker where you can control the heat! We’re looking forward to playing with our food with…

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Cajun BBQ Leg of Lamb

Cajun BBQ Leg of Lamb Cajun BBQ Leg of Lamb, Ken’s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a rare, spicy leg of lamb. He was so thrilled he is now at the store buying two more so he can take one cooked leg home with him and one for New Year’s Day. Patti and…

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Homemade German Knackwurst
Homemade German Knackwurst

Homemade German Knackwurst

Homemade German Knackwurst because I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a brat that I will keep on hand just for snacks. This is a good one, that even Patti likes. (No Heat) We Used Both Natural & Collagen Casing, then smoked them for 3 hours at 250* (121c) for that “Kiss of…

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