Smoked Turkey & Broccoli Pasta

  Smoked Turkey & Broccoli Pasta, Patti is the queen of casseroles. Ken made an extra smoked turkey just so she could work her magic on leftovers. Having our awesome Louisiana Grill/Smoker we had lots and lots of flavor because we smoked the turkey, smoked the casserole and used Louisiana Grills Sweet Hot Seasoning. Definitely a win, win, win! Patti and I have set one…

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Smoked Turkey & Cheese Enchiladas

  Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the holidays coming we get asked for lots of recipes using leftovers. These were quick and easy to put together and can be put together the night before. Then, on to the grill for another “Kiss of Smoke". These were gobbled right…

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Simple Spatchcocked Smoked Turkey
Simple Spatchcocked Smoked Turkey

Simple Spatchcocked Smoked Turkey

  Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Let me explain: It’s been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. We used three simple ingredients and Green Mountain Apple pellets for full flavored, no fuss, no heating up the kitchen turkey! Patti…

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Maple Brined Turkey

Maple Brined Turkey Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set…

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Tangerine-Tamarind Brined and Glazed Turkey
Tangerine-Tamarind Brined and Glazed Turkey

Tangerine-Tamarind Brined and Glazed Turkey

Tangerine-Tamarind Brined and Glazed Turkey, we did this on our gasser. But you can do this on any grill and even in your oven. We brined our turkey in a Tangerine-Tamarind Brine overnight and then we put it on the rotisserie with a Wedgie for that “Kiss of Smoke”. Four and ½ hours later we had a Tangerine-Tamarind infused turkey that was moist and delicious…

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Smoked Turkey Legs

Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you know what a treat these are.…

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Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser

Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie on our gas grill. ” Slow smoked and seasoned to perfection…

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Lemon Pepper Brined Chicken

  Lemon Pepper Brined Chicken was special treat, tender and juicy with the savory flavors from the tart and peppery brine with a “Kiss of Maple Smoke” from a “Wedgie”. Topped off with a Lemon Pepper finishing sauce. Great for dinner with friends. We Spatchcocked these, you can do yours any way you like, whole, halved or quartered. The brine is simple to make and…

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Cajun Bird Dogs Redux

  Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for…

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Alabama Spatchcocked Chicken

Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date Night Doins Date Night Heat. Then, we basted it with our Alabama White sauce to add another layer of zippy flavor. We served it with broccoli and mashed potatoes with added Alabama White sauce. This will be great for…

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Teriyaki Rotisserie Chicken
Teriyaki Rotisserie Chicken

Teriyaki Rotisserie Chicken

  Teriyaki Rotisserie Chicken three ingredient easy and Ken was impressed because Patti found a chicken weighing almost 7lbs. We seasoned this beauty with Chef of the Future Floribbean seasoning and marinated it overnight in teriyaki marinade in an extra-large freezer bag. We served it with boxed fried rice and added slivered almonds with a “Kiss of Smoke”. Patti and I have set one night…

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Citrus Pepper Bacon Chicken Cheeseburgers
Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just set these on Fire! They were so good that I have already…

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