Read more about the article Fire and Ice Cajun Chicken Sticks
Fire and Ice Cajun Chicken Sticks

Fire and Ice Cajun Chicken Sticks

  Fire and Ice Cajun Chicken Sticks. Tonight’s Date Night dinner is something my mother loved.  We grilled up some Fire & Ice Cajun Chicken Sticks, with a Fire & Ice dipping sauce, Wings o’ Fire with a good blue cheese dipping sauce and a batch of Teriyaki Shrimp Skewers. Fire and Ice Cajun Chicken Sticks, my mother loved to get the whole family together…

Continue ReadingFire and Ice Cajun Chicken Sticks
Read more about the article Maple Brined Turkey
Maple Brined Turkey

Maple Brined Turkey

  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set one night…

Continue ReadingMaple Brined Turkey
Read more about the article Curried Chicken Breasts
Let’s Eat!

Curried Chicken Breasts

  Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with  a "Kiss of Smoke". Patti and I have set one night a week just for us. It’s our date night.…

Continue ReadingCurried Chicken Breasts
Read more about the article Grilled Chicken Breast on Your Gasser
Grilled Chicken Breast on Your Gasser

Grilled Chicken Breast on Your Gasser

Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…

Continue ReadingGrilled Chicken Breast on Your Gasser
Read more about the article Smoky White Chicken Chili
Smoky White Chicken Chili

Smoky White Chicken Chili

  Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…

Continue ReadingSmoky White Chicken Chili
Read more about the article Raspberry Dijon Chicken
Raspberry Dijon Chicken

Raspberry Dijon Chicken

  Raspberry Dijon Chicken because friends of ours wanted chicken and because of the reasonable price. But they also wanted something with a special, unique taste good enough for company. It was extra easy because there were only a few ingredients. Of course, to make it extra “for company” special it was suggested we serve it with raspberry Champagne. I’ll drink to that! Patti and…

Continue ReadingRaspberry Dijon Chicken
Read more about the article Spatchcock Turkey with Champagne Cranberry Glaze
Spatchcock Turkey with Champagne Cranberry Glaze

Spatchcock Turkey with Champagne Cranberry Glaze

Spatchcock Turkey with Champagne Cranberry Glaze,Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberry Glaze for the holidays are hectic enough and this recipe keeps it special and easy. This is one in a series of holiday recipes that Patti and I are calling “Count Down to the Holidays” We sat down and made a list of…

Continue ReadingSpatchcock Turkey with Champagne Cranberry Glaze
Read more about the article Smoked Turkey Legs
Smoked Turkey Legs

Smoked Turkey Legs

Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you know what a treat these are.…

Continue ReadingSmoked Turkey Legs
Read more about the article Southwestern Chicken Skillet
Southwestern Chicken Skillet

Southwestern Chicken Skillet

  Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using 3…

Continue ReadingSouthwestern Chicken Skillet
Read more about the article Sriracha Orange Wings
Sriracha Orange Wings

Sriracha Orange Wings

  Sriracha Orange Wings are the perfect blend of sweet and spicy. Friends of ours wanted wings with a special flavor and lots of them for a tailgating party. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded up 3 trays with 5 pounds of these jumbo wings and they were good to go. Ken loves Sriracha…

Continue ReadingSriracha Orange Wings
Read more about the article Hen Party Doins
Hen Party Doins

Hen Party Doins

  Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The hens loved the hens. Rock Cornish Game hens that is. Seasoned to perfection with Chef of the Future Orange Ginger Pepper Seasoning and coated with our Grandville’s Mild BBQ Jam. It’s called jam because it’s…

Continue ReadingHen Party Doins