Read more about the article Fabulous Chicken Fajitas
Fabulous Chicken Fajitas

Fabulous Chicken Fajitas

  Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…

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Read more about the article Buffalo Chicken Burger
Buffalo Chicken Burger

Buffalo Chicken Burger

  Buffalo Chicken Burger, tender chicken breast that’s wrapped with a slice of thick cut pepper bacon.  Grilled with our Buffalo Sauce and a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. These are so good I am already planning on doing some more and inviting some friends over for dinner. Did I say that “I LOVE BIG BURGERS”? Patti and I have…

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Read more about the article Uncle Bubba’s Buffalo Balls
Uncle Bubba’s Buffalo Balls

Uncle Bubba’s Buffalo Balls

  Uncle Bubba’s Buffalo Balls are seasoned chicken meatballs, wrapped with bacon and brushed our own spicy Buffalo sauce. Grilled on a skewer with a "Kiss of Smoke". Grate for camping, tailgating and game day BBQ's or just relaxing with friends. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Read more about the article Smoky Chipotle Garlic Chicken
Smoky Chipotle Garlic Spatchcocked Chicken

Smoky Chipotle Garlic Chicken

Smoky Chipotle Garlic Chicken was a perfect way to enjoy Ken’s Smoky Chipotle Garlic Sauce. It’s an extra easy to fix dinner using a whole “spatchcocked” chicken and Louisiana Grill’s Raspberry Chipotle Chicken Rub. Not many ingredients, but tons of flavor. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Read more about the article Buffalo Bundt Pan Chicken
Buffalo Bundt Pan Chicken

Buffalo Bundt Pan Chicken

  Buffalo Bundt Pan Chicken is a one pot meal done on your grill using a Bundt pan. Just sit your whole chicken on the center of the pan. Then, add your veggies to the bottom of the pan. We poured an easy two ingredient Buffalo Honey sauce over all, gave it a “Kiss of Smoke” with our wedgie. Grate for game day and tailgating.…

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Read more about the article Chicken Stuffed Shells Primavera
Chicken Stuffed Shells Primavera

Chicken Stuffed Shells Primavera

  Chicken Stuffed Shells Primavera because the holidays are coming and you need something to do with your leftover turkey and veggies. We shared these with our neighbors, Eddie & Kevin, and they both loved them. They said they had all the goodies for a pot pie, but with pasta instead of crust. These were great with leftover chicken, too. But if you want to…

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Turkey, Smoked and Brined

  Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought I would try…

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Read more about the article Honey Rubbed Smoked Turkey
Honey Rubbed Smoked Turkey

Honey Rubbed Smoked Turkey

  Honey Rubbed Smoked Turkey because we love the flavor of turkey with a gentle “Kiss of Smoke”. Turkeys being on sale we got a few of them to smoke just for sandwiches and casseroles. Think about “Honey Rubbed Smoked Turkey sandwiches”, so good… I did a double smoke by cold smoking it first for 2 hours with Smoke Daddy’s “Cold Smoke Generator” then bring…

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Read more about the article Simple Spatchcocked Smoked Turkey
Simple Spatchcocked Smoked Turkey

Simple Spatchcocked Smoked Turkey

  Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Let me explain: It’s been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. We used three simple ingredients and Green Mountain Apple pellets for full flavored, no fuss, no heating up the kitchen turkey! Patti…

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Read more about the article Simple Rotisserie Smoked Turkey
Simple Rotisserie Smoked Turkey

Simple Rotisserie Smoked Turkey

  Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. That’s it! Only 10 minutes prep time, and that was just to rinse it off, mount it on the rotisserie…

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Read more about the article Chicken Lasagna Florentine
Chicken Lasagna Florentine

Chicken Lasagna Florentine

  Chicken Lasagna Florentine because Patti loves Italian food but can never find lasagna with a white sauce when she goes out to eat. Plus, with Thanksgiving so close we have lots and lots of turkey recipes, but not many for leftovers. This recipe was a keeper because she used lots of cheese and the spinach made it healthy. It was extra easy because you…

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Read more about the article Bacon Wrapped Turkey Breast
Bacon Wrapped Turkey Breast

Bacon Wrapped Turkey Breast

  Bacon Wrapped Turkey Breast is a real treat. It's a lot  easier to work with than a whole turkey. When done right I think that brining is the key to doing it well. You can infuse various flavor profiles in any direction when you are feeling adventurous. We were thinking maple bacon and then thought apple. HEY, these blend deliciously together. I’ll tell you…

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