Chicken Tenders “Guest Chef Saffron”

Chicken Tenders "Guest Chef Saffron". Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp chicken tenders. They are easily cooked in a skillet over fire or gas chicken tenders are a great camping or tailgating choice, and can satisfy the fussiest, fast food loving kids. Originally it is likely that…

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Southwestern Stuffed Chicken Breasts

Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Hen Party Doins

Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The hens loved the hens. Rock Cornish Game hens that is. Seasoned to perfection with Chef of the Future Orange Ginger Pepper Seasoning and coated with our Grandville’s Mild BBQ Jam. It’s called jam because it’s thick…

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Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser

https://youtu.be/oTIYLiUGj8U Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie…

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Spatchcock Turkey with Champagne Cranberry Glaze

Spatchcock Turkey with Champagne Cranberry Glaze Spatchcock Turkey with Champagne Cranberry Glaze, Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberry Glaze for the holidays are hectic enough and this recipe keeps it special and easy. This is the first in a series of holiday recipes that Patti and I are calling “Count Down to the Holidays”…

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Turkey, Smoked and Brined

Turkey, Smoked and Brined Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought…

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Video Spatchcocked Chicken “Slow Smoked on Your Gasser”

https://youtu.be/gWI5gkiDgrY Video Spatchcocked Chicken “Slow Smoked on Your Gasser” Video Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in…

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Spatchcocked Chicken Slow Smoked on Your Gasser

Spatchcocked Chicken “Slow Smoked on Your Gasser” Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in America’s back yards…

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