Spinach Gorgonzola Stuffed Chicken Breasts, Ken said when I came up with this recipe I was having one of my gourmet moments. LOL. It is really simple to make and beautiful to serve with a fresh and easy mushroom sauce with just a kiss of pecan smoke. We have new neighbors,and they were happy to be our “crash test dummies”. Low in carbs…
Buffalo Wings & Links We had a friend coming for dinner and he made the mistake of saying that he could eat a mountain of wings. So, we thought we’d give him a chance by doing a mountain of Buffalo wings & links. We did 4 different kinds of wings and sauces and threw in some zippy hot links. If I say so myself we…
Our “Smoky Stuffed Chicken Alfredo” has a subtle nutty flavor of almond smoke. This is one of those that is just fun to do, not mention good for dinner. The weather here is perfect for cold smoking, so that is just what we did. We used “Smoke Daddy’s” cold smoke generator and smoked the chicken and sliced almonds in almond smoke. We stuffed our chicken…
Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one time which are good because they get gobbled up really fast. Just a few glaze ingredients and you have quick and easy snacks seasoned just right on your Green Mountain Grill/Smoker. These are great for home, tailgating, parities and camping. We have always loved…
Pollo en Mile De Cacahuate a “South of the Border” treat! Tender chicken breast in a savory honey peanut sauce with chipotle chili and a “Kiss of Mesquite Smoke”! We made our Mile De Cacahuate Salsa with roasted peanuts, honey, tomatoes, and a Chipotle base that you can take in any direction for beef, pork, and chicken. A versatile sauce that is a little sweet…
Peg Leg Chicken, it took us four tries to get it right. For you that don’t know what this is, it is chicken legs wrapped in bacon then put on the smoker and smothered in a good sauce. It is REALLY GOOD and I think we have it down. I was told that this is the best we have done yet. I did a different…
Sweet & Spicy Asian Wings because who couldn’t use a little more sweet and spicy in their life? We're doing 10 lbs. of wings for something delicious with a "Kiss of Smoke". We made all of them at once on our Green Mountain Grills Jim Bowie and our Bull Rack Trays let us grill all of them at once. Plenty for us and to…
Honey Mustard Chicken Drummies, we got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and they wanted an easy and kid friendly recipe. Here's what Patti did, Honey Mustard Chicken Drummies. They asked what the best sides would be and Ken said napkins…lots and lots of napkins.…
Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the holidays coming we get asked for lots of recipes using leftovers. These were quick and easy to put together and can be put together the night before. Then, on to the grill for another “Kiss of Smoke". These were gobbled right…
Maple Smoked and Glazed Turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy with Green Mountain's Premium Gold BBQ Pellets for 5 hours and Patti made a maple glaze that was over the top. To Easy for a tender moist turkey dinner. It is recommended that you don’t stuff your turkey as Mom did when we…
https://youtu.be/donm3kIwkGQ Chicks Rollin’ in Smoke Video Chicks Rollin’ in Smoke Video, a delicious dinner. I can’t believe just how they flake apart tender and juicy. These chicks were kissed with honey and apple smoke. We made extra so we could be chillin’ with chicks the next day for a picnic lunch. We injected our chicks with Butcher BBQ Bird Booster Honey Flavor. A little…
Garlic Lovers Chicken, chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our …