Smoked Chicken Pizza was hands down this may be the best pizza I have ever had. Can you describe a pizza as “Creamy”? We used Ragu Roasted Garlic Parmesan sauce for our sauce. Then piled it with shredded Smoked Gouda Cheese like someone else was paying for it! Topped it with cubes of smoked chicken breast and a little sliced green onion. Every bite…
https://youtu.be/Fj5PjH5YCyo Video Smoked Chicken Breasts Honey Mustard Glaze Video Smoked Chicken Breasts Honey Mustard Glaze was the perfect marriage of sweet and smoky. Made extra delicious with Briggs True Mustard sauce blended with honey and a generous sprinkling of Chef of the Future Honey Garlic Bourbon Rub & Glaze. We smoked these low and slow and they were definitely worth the wait. Patti sautéed some…
https://youtu.be/Q1WoLlqzvLU Video His and Her Wings Video His and Her Wings, we both love wings but we don’t like them seasoned the same. Patti is more for Smoky and Savory. Me, I lean for Hot and Fiery. So, we did 6 pounds of both using Briggs True Bourbon Bacon BBQ Sauce as our base sauce. It’s super easy to make lots at one time with…
Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date Night Doins Date Night Heat. Then, we basted it with our Alabama White sauce to add another layer of zippy flavor. We served it with broccoli and mashed potatoes with added Alabama White sauce. This will be great for…
https://youtu.be/yPRqE8JfSYI Garlic Honey Chicken Thighs Video Garlic Honey Chicken Thighs were juicy, tender and sticky sweet with a hint of zing from red pepper flakes. They were easy, quick and with a fun glaze that added tons of flavor. A “Kiss of Smoke” Northwest Apple made it extra special. This is great recipe for friends, camping and tailgating. See Recipe: http://datenightdoins.com/garlic-honey-chicken-thighs/ Video Garlic Honey Chicken…
Lemon Herb Chicken, we live in a community where everyone has fruit trees and this time of year we trade citrus with each other. Thanks, Rudy for all the lemons. We used bone in thighs because they were a great price, but you can do these just as well with bone in chicken breasts. We marinated them over night, it would work just as well…
Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie on our gas grill. ” Slow smoked and seasoned to perfection…
Teriyaki Rotisserie Chicken three ingredient easy and Ken was impressed because Patti found a chicken weighing almost 7lbs. We seasoned this beauty with Chef of the Future Floribbean seasoning and marinated it overnight in teriyaki marinade in an extra-large freezer bag. We served it with boxed fried rice and added slivered almonds with a “Kiss of Smoke”. Patti and I have set one night…
Video Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using…
Chicken Tenders "Guest Chef Saffron". Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp chicken tenders. They are easily cooked in a skillet over fire or gas chicken tenders are a great camping or tailgating choice, and can satisfy the fussiest, fast food loving kids. Originally it is likely that…
https://youtu.be/oTIYLiUGj8U Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie…
Grandville’s Duck Smoked then Grilled to Perfection Grandville’s Ginger Orange Duck, last week I had a friend call and ask “if he brought dinner, would we cook it?” What can you say to something like that: “What time will you be here?”… He talked with Patti and she gave him some things for sides to think about. Next day he shows up with two big…