Read more about the article Apple and Blue Cheese Summer Sausage
Apple and Blue Cheese Summer Sausage

Apple and Blue Cheese Summer Sausage

  Apple and Blue Cheese Summer Sausage is some of the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ new line of sausage seasonings “Wyld Seasoning”. I used his “Apple and Blue Cheese Summer Sausage” seasoning in this one and before we’re done, I’ll try the rest of the lineup... We used natural…

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Read more about the article Jalapeno Bacon Summer Sausage
Jalapeno Bacon Summer Sausage

Jalapeno Bacon Summer Sausage

  Our Jalapeno Bacon Summer Sausage is hands down the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ's new line of sausage seasoning “Wyld Seasoning”. I used his “Jalapeno and Bacon Summer Sausage” seasoning and before I’m done, I’ll try the rest of the lineup. If I can keep myself from making this…

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Read more about the article Ken’s Cajun Kick Sausage Melt
Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt features Ken’s homemade Cajun sausage. From piggy to plate his sausage is all natural because he mixes all the ingredients himself before putting the meat through our meat grinder. We made two big patties from a pound and a half of pork plus slices of our smoked cheese. Wow they were good!  This was a win-win. Keep in mind that…

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Read more about the article Homemade German Knackwurst
Homemade German Knackwurst

Homemade German Knackwurst

Homemade German Knackwurst because I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a brat that I will keep on hand just for snacks. This is a good one, that even Patti likes. (No Heat) We Used Both Natural & Collagen Casing, then smoked them for 3 hours at 250* (121c) for that “Kiss of…

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Read more about the article BBQ Cajun Brats
BBQ Cajun Brats

BBQ Cajun Brats

BBQ Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, with a little sweet heat using Grandville's Cajun Kick Gourmet BBQ Jam. At this point Patti won’t even taste any of my brats, I guess that…

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Read more about the article Kickin Cajun Brats
Kickin Cajun Brats

Kickin Cajun Brats

Kickin Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match your taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, but I want a little more heat. At this point Patti won’t even taste these so, I guess that just leaves more for me and Rat……

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Read more about the article Homemade Beer Brats
Homemade Beer Brats

Homemade Beer Brats

Homemade Beer Brats! My love of sausage making has been on hold for 32 years. I was waiting for life to slow down a bit. Then it dawned on me just what am I waiting for? So, I got my meat grinder/stuffer out, dug up my old recipes and started making sausage. I made these Beer Brats for Patti. Sausage making is easier than you…

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