Chuckwagon Baked Beans
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Chuckwagon Baked Beans

  Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked beans using butter beans, great northern beans and  pork ‘n…

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Grilled Sausage Biscuit Bake

Grilled Sausage Biscuit Bake, you know we love big meat and potato dinners. But, sometimes breakfast just sounds like a great idea for dinner. Plus, we got beautiful crimini and shitake mushrooms, green onions and jalapenos from the Murrieta Farmer’s Market. Ken seriously loves biscuits so Patti added those to the casserole instead of on the side. A one pot dish “baked” to perfection on…

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Not Your Momma’s Biscuits and Gravy

Not Your Momma’s Biscuits & Gravy, It’s cold and wet outside this week, so we are doing what I call comfort food. Biscuits and gravy or SOS. This is nothing like your momma’s. Ours is loaded with garlic, sweet onions and red pepper. Then served over hot buttered biscuits, piled high with French fries… topped with a healthy dose of Tabasco sauce.

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Scalloped Potatoes and Ham

  Scalloped Potatoes and Ham, a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers… We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend to make it a bit…

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BBQ Kielbasa Tailgating with Davy Crockett

  BBQ Kielbasa Tailgating with Davy Crockett. Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ. It’s easy to serve on buns, in a tortilla or just on a plate, not much hope for leftovers. You can make this at home and bring it with you or it’s easy enough…

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Maple Bacon Glazed Pork Breakfast

  Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…

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Uncle Bubba’s Texas Terror Meatballs
Uncle Bubba’s Texas Terror Meatballs

Uncle Bubba’s Texas Terror Meatballs

  Uncle Bubba’s Texas Terror Meatballs, on the Zippy side of things and you can experience the terror of Uncle Bubba’s Texas Terror BBQ sauce. A little zippy with a "Kiss of Smoke" and a lot addictive. Great as a tailgating treat or camping and the big game with your beverage of choice. Patti and I have set one night a week just for us.…

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Ultimate Biscuit and Gravy Breakfast Bake

WoW!!! Our Ultimate Biscuit and Gravy Breakfast Bake made it into Green Mountains Cook Book! We love biscuits and gravy, and I am always thinking how to make something better. I like to pile a stack of french fries on my biscuits and smother then with gravy. You just can’t do better than that. Patti and I have been thinking about a holiday breakfast picking…

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Prairie Fire Redux

  Prairie Fire Redux, I have worked on this recipe for over 35 years, (hard to believe that I’m that old) and have fine tuned it to a religious experience. These are great for tailgating and Super Bowl parties and just great eats. These are creamy, tender beans with a thick, rich smoked cheddar cheese sauce and a bit of zip to them. I have…

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Bacon Blue Meatloaf

  Bacon Blue Meatloaf, our friend Roger mentioned meatloaf sandwiches which are one of Ken’s favorites. So, Patti got to work on a new recipe for one of our websites most looked at recipes. Knowing our love of all things bacon a neighbor gifted us with a big bag of already made and crumbled bacon. We didn’t know you could buy it that way. So,…

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Cranberry Pecan Bread Pudding

  Cranberry Pecan Bread Pudding, this is a perfect dessert for camping and tailgating for those of us with a major sweet tooth. This bread pudding features the tartness of cranberries and pecans plus a sweet, crunchy topping with a mellow brandy sauce with the smoky kiss of pecan. All made even better on our Green Mountain Davy Crockett Tailgater. Patti and I have set…

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Hasselback Potatoes

  Hasselback Potatoes, we love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This time…

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