Buffalo Onions
Buffalo Onions

Buffalo Onions

  Buffalo Onions, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! Our Buffalo Sauce recipe is better than most, on the mild side but packed with flavor. Easy to zip it up but as is it was a bit zippy for Patti. The only thing that…

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Spanish Rice con Queso
Spanish Rice con Queso

Spanish Rice con Queso

  Spanish Rice con Queso was Patti’s idea for her Church’s Senior Ministry Luncheon. She wanted to make it special and happily we just got our order from Texas Lone Star Tamales. They have our favorite Queso sauce with Hatch Chilies. Pretty good being she’s a former Yankee. Patti and I have set one night a week just for us. It’s our date night. We…

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Irish Twice Baked Potatoes

  Irish Twice Baked Potatoes, we love twice baked potatoes. There is so much you can do with them. You can add lots of different veggies and cheeses, too. Plus, they’re extra easy because you can make them the night before and just pop them on your Louisiana Grill/Smoker whenever you’re ready. Patti made these with a St. Patrick’s Day twist. A traditional recipe would…

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Zesty Guacamole Redux

  Zesty Guacamole Redux, this is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail…

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Little Smokies

Little Smokies, Ken and his daughter Katie introduced these to me when Ken & I were dating. Now we make little smokies every holiday, parties and tailgating... These are quick and simple, can be done on any grill, stove top or the crock pot. Make a great last minute treat that your guests will love and is very low cost to make… Little Smokies A…

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Smoked Sausage Stuffing

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in…

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Hasselback Potatoes

Hasselback Potatoes Hasselback Potatoes, we love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This…

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Scalloped Potatoes and Ham

Scalloped Potatoes and Ham Scalloped Potatoes and Ham, This is a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your…

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Krabby Poppers

Krabby Poppers Krabby Poppers, friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real crabmeat, too) mixed with sharp cheddar,…

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