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White Trash Potatoes
White Trash Potatoes


White Trash Potatoes was a recipe Patti’s dear friend Mickey Rose brought to our Women’s Ministry dinner. We changed a few of the ingredients for a potluck we were going to and gave it a “Kiss of Smoke” with a wedgie.

This recipe works great if you want to double it or put it together the night before. We also plan to take it with us for our next camping adventure with our Green Mountain Grills Davy Crockett Tailgater.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

White Trash Potatoes
A Wood Pellet Grill Recipe

Prep Time: 15 Minutes
Cook Time: 35 minutes at 350* (177c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Grills Gourmet BBQ Pellet

Ingredients: White Trash Potatoes

  • 1 2lb. package frozen O’Brien potatoes, thawed
  • 2 16oz. jars Alfredo or Cheese sauce, we used 1 of each
  • 3 cups your favorite shredded cheese, we used Colby Jack
  • 1 16oz. container sour cream
  • 1 cup green onions, sliced
  • 2 cups parsley or cilantro, chopped
  • 1 Tablespoon Date Night Doins Heat
  • ¼ cup our mustard sauce
  • 1 cup chopped bacon cooked crisp

Topping Ingredients: 

  • 3 Tablespoons butter, melted
  • 3 cups cheese crackers, crushed

White Trash Potatoes
A Wood Pellet Grill Recipe

Cooking Directions: White Trash Potatoes

In a large bowl combine all except topping ingredients. Mix well.

In a small bowl mix the ingredients for the topping.

We filled 6 small cast iron bowls with potato mixture and topped each with one tablespoon cracker mixture. (The toasted topping is Really Good, you may want to make more.)

NOTE: You can also do these in any oven safe pan for bigger groups.

Preheat the grill to 350* (177c) and light your wedgie for that “Kiss of Smoke

Place your White Trash Potatoes directly onto the for 35 minutes at 350* (177c) until the cheese is nice and bubbly and the topping is toasted.

I use a Maverick ProTemp Instant Read Thermometer (Our Store) for checking temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using. 

White Trash Potatoes
A Wood Pellet Grill Recipe

White Trash Potatoes
Mix the Ingredients


White Trash Potatoes
That “Kiss of Smoke


White Trash Potatoes
Man That Looks Good !!!

White Trash Potatoes
A Wood Pellet Grill Recipe

White Trash Potatoes
You Can Do These in a Pan


White Trash Potatoes
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti
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Our Thanks To:

Country Bob’s All Purpose Sauce
Maverick Industries, Inc. 1-800-526-0954 
Green Mountain Grills LLC 1 800 603 3398 Email:
Grill Grates
Q-Stoves Outdoor Wood Pellet Patio Heaters  206-909-0397
Briggs True Texas Sauces & Seasoning
Bull Rack System EarthWorks Supply 503-678-7744
Don Godke’s Downdraft
Butcher BBQ
Maverick ProTemp Instant Read Thermometer (Our Store)

Chef of the Future 973 780 5895
Meat Rake (360)-524-2087 Email:
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861
The Smoking Wedgie Our Store:
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