South Carolina-Style Mustard Barbecue Sauce

South Carolina-Style Mustard, Barbecue Sauce, recipe

South Carolina-Style Mustard Barbecue Sauce

Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then tweaking it a bit until now. It’s ready and it’s awesome! It will go well with most grilled and smoked meats and fish. And it’s quick and easy to make. This week we plan to brush it on chicken and shrimp. It  works great in deviled eggs, too. We’re so glad we doubled the recipe. This is a taste we’ll never get tired of. It made such a welcome and delicious change from the regular tomato based sauces. Patti likes different variations, too. She’s tried it with horseradish mustard instead of yellow and apple cider vinegar instead of red wine. It’s all good.

South Carolina-Style Mustard Barbecue Sauce
BBQ Sauce Recipe

Prep Time: 5 minutes

Ingredients: South Carolina-Style Mustard Barbecue Sauce

  • 2 cups yellow mustard
  • ½  cup red wine vinegar
  • ½  cup white vinegar
  • ½ cup honey
  • 2 TBSP. Worcestershire sauce
  • 2 TBSP. minced garlic
  • 3 TBSP. packed brown sugar
  • 1 TBSP. freshly ground pepper, black or white

Directions; South Carolina-Style Mustard Barbecue Sauce

It just doesn’t get any easier than this. Blend all the ingredients in a bowl until smooth and refrigerate until ready to serve.

South Carolina-Style Mustard Barbecue Sauce
BBQ Sauce Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
Facebook 
Twitter
Youtube Channel
Pintrest
Flipboard

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

South Carolina-Style Mustard Barbecue Sauce
Recipe Type: BBQ Sauce
Cuisine: American BBQ
Author: Chef Ken
Prep time:
Total time:
Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then tweaking it a bit until now. It’s ready and it’s awesome! It will go well with most grilled and smoked meats and fish. And it’s quick and easy to make. This week we plan to brush it on chicken and shrimp. It works great in deviled eggs, too. We’re so glad we doubled the recipe. This is a taste we’ll never get tired of. It made such a welcome and delicious change from the regular tomato based sauces. Patti likes different variations, too. She’s tried it with horseradish mustard instead of yellow and apple cider vinegar instead of red wine. It’s all good.
Ingredients
  • 2 cups yellow mustard
  • ½ cup red wine vinegar
  • ½ cup white vinegar
  • ½ cup honey
  • 2 TBSP. Worcestershire sauce
  • 2 TBSP. minced garlic
  • 3 TBSP. packed brown sugar
  • 1 TBSP. freshly ground pepper, black or white
Instructions
  1. It just doesn’t get any easier than this. Blend all the ingredients in a bowl until smooth and refrigerate until ready to serve.

 

 

Save

Save

Leave a Reply

Your email address will not be published. Required fields are marked *