Peanut Butter Stuffed Burger

Peanut Butter Stuffed Burgers we love BIG Burgers and this one is one of my favorites. Burgers are so versatile with all the combinations you can dream of. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top. Tonight’s…

Continue Reading
“30 Days 30 Burgers” is a paperback book now!!!
30 Days 30 Burgers

“30 Days 30 Burgers” is a paperback book now!!!

"30 Days 30 Burgers" is a paperback book now!!! My dream of over 14 years has been to publish this book. Today I have done that, 1 more thing to scratch off my bucket list!!! Hit #1 on Amazon’s Kindle Cookbooks ! I hate cookbooks with no pictures, or even the ones that brag about “A Picture with every recipe”.   Every one of our…

Continue Reading

Southwest Bacon Burgers

  Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle…

Continue Reading

Cajun BBQ Beef Sandwiches

  Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. Tonight we used Grandville’s Gourmet Cajun BBQ Jam. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master. We are having so much fun coming up with recipes for our shredded chuck…

Continue Reading

Blue Bison Burgers

Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. We have always loved creating AWESOME and hearty camp meals for breakfast,…

Continue Reading

Southwestern Beer Can Burgers

Southwestern Beer Can Burgers, we have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Zaycon Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a…

Continue Reading

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our Chile Relleno Burger with homemade potato…

Continue Reading

Stuffed Burger Dogs

  Stuffed Burger Dogs, it’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a…

Continue Reading
BBQ Chuck Roast Sliders
Shread It

BBQ Chuck Roast Sliders

BBQ Chuck Roast Sliders, we love the BIG BEEF flavor of a chuck roast with a "Kiss of Smoke". With game day and tailgating season coming up BBQ Chuck Roast Sliders sounds like a “Win Win” to us. This cook was fun because I got to use a 10-cent yard sale treasure, Grandma’s old roaster. Big beef flavor in a slider with smoked garlic, onions…

Continue Reading

Garlicky Stuffed Patty Melts

  Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love Ken’s Garlic Lovers Grilling Sauce. Patti loves patty melts because it’s not a plain old burger on a plain old bun. We made these patty melts stuffed with cheese and Garlic Lovers Grilling Sauce, then topped with more cheese and grilled onions. For another blast…

Continue Reading
Benedict Burger
Benedict Burger

Benedict Burger

Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound patty of sausage with eggs, Canadian Bacon and Muenster cheese and topped it off with Patti’s Garlicky Hollandaise sauce. These burgers can be served either with or without a bun. To give you an idea just how big this burger is we used 3 pounds of sausage for 4 Stufz burgers. Tonight, one…

Continue Reading
Close Menu