Ultimate Burger Stack

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipe

Ultimate Burger Stack: Two ½ lb Beef Patties, 4 Slices Extra Sharp Cheddar & Swiss Cheese, Bacon, Red Onion, Tomato, Lettuce and Pickles on an Onion Bun

Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers made extra special with Zaycon Fresh ground beef. Because Zaycon Fresh is 93/7 super lean ground beef there’s no fillers or additives meaning little shrinkage and all natural true beef flavor. Plus, because it comes in a 10lb. chub we just cut our patties to whatever thickness wanted. We added two kinds of cheese each: one slice of extra sharp cheddar and one slice Patti’s favorite Swiss. Of course, we had to add lots of crispy bacon and Cattleman’s Grill Original Cowboy Seasoning with just a spritz of Worcestershire sauce on a big onion bun. Side dishes were not needed.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Ultimate Burger Stack
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes per side at 400 degrees (205c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet Bourbon Blend

Ingredients: Ultimate Burger Stack

Ultimate Burger Stack
A Pellet Grill Recipe

Directions: Ultimate Burger Stack

Making the patties is a snap. With the hamburger semi frozen and still in the chub just cut it into patties as thick as you want them. I did these about an inch or so thick. Do a spritz of Worcestershire sauce on the patties and season them. When your Grill Grates are good and hot put your burgers on the grill. Do them for 8 minutes per side with a quarter turn at 4 minutes for those beautiful char marks or flavor bars as I call them. These went onto the grill still semi frozen.

After 8 minutes flip them and add the bacon and top with a slice of both kinds of the cheese. These will be gooey and cheesy. When you reach your desired doneness and the cheese is melted pull them. U.S.D.A. safe for all ground meat is 165 degrees (74c). We like ours a little more on the rare side. Pull them and let them rest before you build your burger. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Ultimate Burger Stack
A Pellet Grill Recipe
Ultimate Burger Stack, date night, pellet grill recipe, BBQ, grilling, smokerCut Your Patties Out of the Chub

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipeSeasoned and Ready for the Grill

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipeOn the Grill Grates

Ultimate Burger Stack
A Pellet Grill Recipe

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipePile on the Bacon

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipeTop with Cheese

Notice the little burgers in the back? It’s Rat’s birthday tomorrow. Tell me Patti hasn’t spoiled her rotten.

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipeLookin’ Good

Ultimate Burger Stack
A Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Ultimate Burger Stack
A Pellet Grill Recipe

Ultimate Burger Stack, wood pellet, grill, BBQ, smoker, recipeLet’s Eat!!!

 About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Our Cutlery Provided By:

https://datenightdoins.com

5.0 from 1 reviews
Ultimate Burger Stack
 
Prep time
Cook time
Total time
 
Ultimate Burger Stack: Two ½ lb Beef Patties, 4 Slices Extra Sharp Cheddar & Swiss Cheese, Bacon, Red Onion, Tomato, Lettuce and Pickles on an Onion Bun Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers made extra special with Zaycon Fresh ground beef. Because Zaycon Fresh is 93/7 super lean ground beef there’s no fillers or additives meaning little shrinkage and all natural true beef flavor. Plus, because it comes in a 10lb. chub we just cut our patties to whatever thickness wanted. We added two kinds of cheese each: one slice of extra sharp cheddar and one slice Patti’s favorite Swiss. Of course, we had to add lots of crispy bacon and Cattleman’s Grill Original Cowboy Seasoning with just a spritz of Worcestershire sauce on a big onion bun. Side dishes were not needed.
Author:
Recipe type: Burger
Cuisine: American
Ingredients
  • 2lbs. Zaycon Fresh ground beef (for 4 patties)
  • 4 slices Swiss cheese
  • 4 slices extra sharp Cheddar
  • ¼ lb. bacon, cooked to desired doneness
  • Red onion slices
  • Tomato slices
  • Lettuce leaves, we like Romaine
  • Hamburger dill pickle slices
  • Worcestershire sauce
  • Cattleman’s Grill Original Cowboy Seasoning
  • Condiments of choice
  • Big onion buns
Instructions
  1. Making the patties is a snap. With the hamburger semi frozen and still in the chub just cut it into patties as thick as you want them. I did these about an inch or so thick. Do a spritz of Worcestershire sauce on the patties and season them. When your Grill Grates are good and hot put your burgers on the grill. Do them for 8 minutes per side with a quarter turn at 4 minutes for those beautiful char marks or flavor bars as I call them. These went onto the grill still semi frozen.
  2. After 8 minutes flip them and add the bacon and top with a slice of both kinds of the cheese. These will be gooey and cheesy. When you reach your desired doneness and the cheese is melted pull them. U.S.D.A. safe for all ground meat is 165 degrees (74c). We like ours a little more on the rare side. Pull them and let them rest before you build your burger. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

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