Read more about the article Smoked Turkey Legs
Smoked Turkey Legs

Smoked Turkey Legs

Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you know what a treat these are.…

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Read more about the article Ultimate Burger Stack
Ultimate Burger Stack:

Ultimate Burger Stack

Ultimate Burger Stack, Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers topped with two kinds of cheese each: one slice of extra sharp cheddar and one slice Patti’s favorite Swiss. Of course, we had to add lots of crispy bacon and our Date…

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Read more about the article Buffalo Chicken Nachos
Buffalo Chicken Nachos

Buffalo Chicken Nachos

  Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…

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Read more about the article Fabulous Chicken Fajitas
Fabulous Chicken Fajitas

Fabulous Chicken Fajitas

  Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…

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Read more about the article Cajun Tri Tip
Cajun Tri Tip

Cajun Tri Tip

  Cajun Tri Tip, real simple with just 3 ingredients! We both love Cajun influences in our cooking so we thought we would pair up two of our Date Night favorites for our Date Night Tri Tip. First, we generously seasoned our 4 pound tri tip with Chef of The Future Cajun Rub and finished it off brushing it with Grandville’s Cajun Kick BBQ Jam.…

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Read more about the article Spinach Stuffed Prime Rib Roast
Spinach Stuffed Prime Rib Roast

Spinach Stuffed Prime Rib Roast

  Spinach Stuffed Prime Rib Roast, We have a New Year’s Eve tradition of rib roast on our Green Mountain Wood Pellet Grill/Smoker. Rich beef flavor and meat that’s juicy, rare and very tender. Our butcher knows it must have three bones one for each of our three dogs, so the roast is always a big one. We have lots of leftovers for stroganoff, stir…

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Read more about the article Pina Colada Sweet Potatoes
Pina Colada Sweet Potatoes 

Pina Colada Sweet Potatoes

  • Post category:Sides

  Pina Colada Sweet Potatoes, the Holidays are right around the corner. So we thought it would be a good idea to post some ideas for sides. Like these Pina Colada Sweet Potatoes. These are sweet and crunchy and a little more kicky than the usual, plus they can be prepared a day ahead, and then popped on the grill to reheat. Patti and I…

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