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Buffalo Chicken Nachos
Buffalo Chicken Nachos

 

Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story…

I took some boneless chick breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2 kinds of cheese, red jalapenos and sour cream. Nachos heaven…

We ordered some tamales from Texas Lone Star Tamales. (Patti loves the chocolate tamales when I put them in a grilled banana split.) They have a very good Queso sauce with Hatch Chilies and I think they have my recipe for their guacamole because it’s that good.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Buffalo Chicken Nachos
A Wood Pellet Grill Recipe

Prep Time: 10 minutes plus marinade time
Cook Time: 15 minutes @ 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Gold Blend BBQ Pellet

Ingredients: Buffalo Chicken Nachos

Buffalo Chicken Nachos
Buffalo Chicken

 

Buffalo Chicken Nachos
A Wood Pellet Grill Recipe

Directions: Buffalo Chicken Nachos

Cook up your chicken, I just threw it into a crock pot. It’s done when it’s fork tender. Shred it and place in a bag overnight with your Buffalo sauce.

I placed a griddle onto my GMG and heated it up to 400* (205c). When it was good and hot, I sprayed it with some “Duck Fat” cooking spray and dumped my chicken on it to do a hot sear.

When I had a nice “crusty” sear I removed the griddle from the grill.

On lightly greased cast iron individual skillet layer chips, chicken and cheese on it and put it on the grill to melt the cheese. Keep in mind that you are just melting the cheese so you’ll be on the grill for about 10 minutes @ 400* (205c). When your cheese is nicely melted pull your skillet and top them off with your cold goodies. Simple, easy and really good!

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Buffalo Chicken Nachos
A Wood Pellet Grill Recipe

Buffalo Chicken Nachos
Spray with a Good Cooking Spray, we use Duck Fat

 

Buffalo Chicken Nachos
Sear Your Chicken

 

Buffalo Chicken Nachos
Smells So Good

 

Buffalo Chicken Nachos
A Wood Pellet Grill Recipe

 

Buffalo Chicken Nachos
On the GMG

 

Buffalo Chicken Nachos
The Cheese is Melted

 

Buffalo Chicken Nachos
Let’s Eat!!!

 

Buffalo Chicken Nachos
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What you Love,
Ken & Patti

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They are “How To BBQ Picture Books

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Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Gourmet Foods USA
The Texas Steak Warehouse 888 825-4162
Texas Lone Star Tamales 888 825-4113
Dry Ice Packs 888 825-4112

Briggs True Texas Sauces & Seasoning https://briggstrue.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Wood Fired Pizza Oven https://woodpelletpizzaoven.com/

Chef of the Future  https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

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