Read more about the article Pile O’ Ribs
Pile O’ Ribs

Pile O’ Ribs

  Pile O’ Ribs on the Tailgater, we both love ribs and tailgating! The problem is that rack of ribs take up a lot of space and tailgating grills tend to be on the small and portable side. I can triple the ribs on our little grill with a good rack. And that gave a lot of folks a big smile, they were tender and…

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Chipotle Orange Ribs

Chipotle Orange Ribs, I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple with only 4…

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Read more about the article Buffalo Ribs
Buffalo Ribs

Buffalo Ribs

Buffalo Ribs if you like Buffalo wings, you’ll love these. Finger lickin good!! We are always ready for ribs and baked beans. So, we thought we would do some for date night! Tonight’s ribs are “Kissed” with our new Smokey Buffalo Barbecue Sauce. A Spicy sauce. We ordered some amazing ribs from Texas Steak Warehouse because they have baby back ribs that are lots more…

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Read more about the article Country Ribs Texas Style
Country Ribs Texas Style

Country Ribs Texas Style

  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…

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Read more about the article Caveman Beef Ribs
Caveman Beef Ribs

Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Read more about the article Smokey Espresso Ribs
Smokey Espresso Ribs

Smokey Espresso Ribs

Smokey Espresso Ribs are so dang good!!!  You don’t need Memorial Day to make memorable, fun to eat ribs. We ordered some amazing ribs from Texas Steak Warehouse because they have baby back ribs that are lots more meat than bones. Big, meaty ribs in just 3 ½ hours with a “Kiss of Smoke” and so tender that you don’t need teeth. We slathered them…

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Cocoa Chili Beef Ribs Video

https://www.youtube.com/watch?v=QhOgbEFbKfo&feature=youtu.be Cocoa Chili Beef Ribs Video Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender,…

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Cocoa Chili Beef Ribs

Cocoa Chili Beef Ribs,  Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender, juicy bite.…

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Video Country Ribs Texas Style

https://youtu.be/DqmmnYAsPoE Video Country Ribs Texas Style Video Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of…

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Read more about the article Dr. Pepper Ribs
Dr. Pepper Ribs

Dr. Pepper Ribs

Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these for over…

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Read more about the article Old School Pork Spareribs
Old School Pork Spareribs

Old School Pork Spareribs

  Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into “Saint Louis” style ribs. Just cut the chime bone off,…

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Read more about the article Honey Mustard Country Ribs
Honey Mustard Country Ribs

Honey Mustard Country Ribs

  Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True Mustard Sauce. A Flavor EXPLOSION in…

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