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Honey Mustard Country Ribs

 

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes.

Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True Mustard Sauce. A Flavor EXPLOSION in your mouth with every bite. A wonderful seared flavor from the Grill Grates and “Kiss of Smoke” from a “Smoke Tube” with GMG’s Apple Pellets.

This is something you would enjoy doing for your Mom or friends. They will be asking you to do again and again.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 35 minutes at 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Grills Pellets Fruitwood Apple

Ingredients: Honey Mustard Country Ribs

Our Ingredients

 Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

Cooking Directions: Honey Mustard Country Ribs

This is a quick cook so light your smoke tube for that “Kiss of Smoke” and preheat your Grill Grates to 400* (205c).

As the grill is heating up combine your mustard and honey in a small bowl and set aside.

Generously season your ribs with Date Night Doins Butt Rub. Then, spoon or brush the ribs with your honey mustard sauce.

Do a dusting with the Date Night Doins Heat and you’re ready for the “Hot Grill Grates”. We did these for 10 minutes each side with a quarter turn at 5 minutes.

When the meat reaches an internal temperature around 145* (63c) pull them off the grill, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe for pork is 145* (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

Generously Season your Ribs with Date Night Doins Butt Rub

 

Sauce

 

Ready for the “Hot Grill Grates”

Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

A “Kiss of Smoke”

 

A Quarter Turn at 5 Minutes

 

Flip At 10 Minutes

 

Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

Love Our Mavericks

 

Time to Bring Them In

 

Let’s Eat!!!

 

Honey Mustard Country Ribs
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What you Love,
Ken & Patti

http://datenightdoins.com
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Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning

Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Q-Stoves Outdoor Wood Pellet Patio Heaters
http://www.qstoves.com/

206-909-0397
vp@qstoves.com

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Maverick ProTemp Instant Read Thermometer (Our Store)

Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By…

 

http://datenightdoins.com

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