Down & Dirty Prime Rib

Down & Dirty Prime Rib because most folks think this cut of meat is way too expensive and way too difficult. Patti was at the market the other day to buy hamburger which was $4.35 a pound, next to it was prime rib roast at $4.77 a pound. A definite “no brainer”. Plus, our gas grill has a rotisserie. Perfect! We used our Date Night…

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Date Night Doins Rubs and Seasonings

Spice Up Your Life with A Little “Date Night Butt Rub”! Date Night Doins Rubs and Seasonings For 49 % of us, Romance only happens on our Birthday, Anniversary, Valentine’s Day and Christmas. Life Is Short; Enjoy some “Date Night Butt Rub”! Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Chile Relleno Fatty

Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This was fun and easy, too. We had some Raider Red pork sausage and our smoked cheese; Chile rellenos from the deli, Candied Jalapenos then seasoned it all with Briggs True Chili Mix seasoning then rolled it all up into a…

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Bull Rack System Review

A Well Loaded Bull Rack We got the Bull Rack System from Brett at Earthworks Supply for our Green Mountain Grill and have put it to good use many times. The Bull Rack System is designed to fit perfectly into the Green Mountain Grill giving you the ability to get to most out of your grill by maximizing your cooking area. You can cook more…

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Potato Tart, Bacon Bacon Bacon

Potato Tart, Bacon Bacon Bacon, our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think…

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Southwest Bacon Burgers

Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor…

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Cajun BBQ Leg of Lamb

Cajun BBQ Leg of Lamb Cajun BBQ Leg of Lamb, Ken’s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a rare, spicy leg of lamb. He was so thrilled he is now at the store buying two more so he can take one cooked leg home with him and one for New Year’s Day. Patti and…

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Ham and Cheese Stuffed Brie

Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…

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