Read more about the article Tenderloin Steaks for Date Night
Tenderloin Steaks for Date Night

Tenderloin Steaks for Date Night

  Tenderloin Steaks for Date Night, so tender we could cut them with a spoon. Prime Meats are the perfect way to relax for a fine meal after a long week. Their tenderloin steaks came in a two pack of 8 ozs. each. We complimented them with some Butcher BBQ Private Seasoning and after a few minutes on our grill we had a “prime” dinner.…

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Read more about the article Country Ribs Texas Style
Country Ribs Texas Style

Country Ribs Texas Style

  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…

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Read more about the article Guacamole with Roasted Garlic
Guacamole with Roasted Garlic

Guacamole with Roasted Garlic

  Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going to share my memories with this Roasted Garlic Guacamole recipe. I hope you enjoy it as much as we do. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would…

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Read more about the article South of the Border Crustless Pizza
South of the Border Crustless Pizza

South of the Border Crustless Pizza

  South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett…

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Read more about the article South of the Border Burnt Ends and Tips
South of the Border Burnt Ends and Tips

South of the Border Burnt Ends and Tips

Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…

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Read more about the article Bacon Cheese Garlic Bread
Bacon Cheese Garlic Bread

Bacon Cheese Garlic Bread

    Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers, darn. The…

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Read more about the article Honey Orange Leg of Lamb
Honey Orange Leg of Lamb

Honey Orange Leg of Lamb

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a “Kiss of Fruitwood Smoke” with a wedgie. Patti and I…

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Read more about the article Bacon Wrapped Smoked Pork Loin Chops
Bacon Wrapped Smoked Pork Loin Chops

Bacon Wrapped Smoked Pork Loin Chops

After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful 2 inch boneless loin chops from a huge pork loin we got last week. Patti wrapped them with maple bacon, and seasoned them generously with Wyld Seasoning "Desert Dust" and off to the Green Mountain Grill  for that "Kiss…

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Read more about the article Creamed Garlic Soup with Toasted Cheese Topping
Creamed Garlic Soup with Toasted Cheese Topping

Creamed Garlic Soup with Toasted Cheese Topping

    Creamed Garlic Soup with Toasted Cheese Topping, we love garlic, just about every way it comes. I had been thinking of doing a smoked garlic soup for a few weeks now. Rich, creamy and a garlicky sweet treat. So, I thought I would make some for our special Christmas Eve dinner. This may have been a little rough on our dogs. Not having…

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Read more about the article Reverse Seared Tomahawk Steaks
Reverse Seared Tomahawk Steaks

Reverse Seared Tomahawk Steaks

  Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!! We seasoned these with “Loubier…

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