Print Friendly, PDF & Email
Perfect Sirloin Roast on the Rotisserie, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Easy BBQ Recipes, Ken Patti BBQ
Perfect Sirloin Roast on the Rotisserie

 

Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “Kiss of Smoke”. We also used Briggs True Bourbon Bacon BBQ Sauce for a finishing glaze. Talk about great eats!!!

This 10lb. hunk of beef made a great dinner with friends, plus lots of awesome hot and cold sandwiches. Patti’s imagination is whirling with lots of recipe plans for the leftovers.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our grills, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Perfect Sirloin Roast on the Rotisserie
A Gas Grill Recipe

Prep Time: 10 minutes
Cook Time: 4 hours @ 350* (177c)
Grill: Gas
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: Perfect Sirloin Roast on the Rotisserie

Perfect Sirloin Roast on the Rotisserie
Our Ingredients

Perfect Sirloin Roast on the Rotisserie
A Gas Grill Recipe

Cooking Directions: Perfect Sirloin Roast on the Rotisserie

I have found that it is easier to season big meat like this roast after you get it on the rotisserie. I tied it with butcher’s twine just to keep it from flopping around on the spit. So, set it up on the grill and season it as it rotates.

Place your sirloin roast onto your rotisserie rod so that you can place it over a burner that you don’t light for “indirect heat”. I always use the far-right side for this, but it doesn’t matter if you set up on the left or right if you can control the heat.

Generously season your roast with Briggs True Texas Seasoning Rub and you’re ready for the grill. Adjust the burners you are using to cook with to 400* (205c), this is low temperature on my gasser.

Light your wedgie for that “Kiss of Smoke”, I checked things after a half hour to make everything was looking good. Then, every half hour until my internal temperature was 110*(43c). I sauced it with Briggs True Bourbon Bacon BBQ Sauce and light the burner under roast to add a little char to it.  I sauced it again after 15 minutes and pulled it off the grill around 115* (47c).

When the meat reaches an internal temperature around 115* (47c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Perfect Sirloin Roast on the Rotisserie
A Gas Grill Recipe

Perfect Sirloin Roast on the Rotisserie
Season the Roast and the Garlic Skillet

 

Perfect Sirloin Roast on the Rotisserie
That “Kiss of Smoke”

 

Perfect Sirloin Roast on the Rotisserie
Almost

Perfect Sirloin Roast on the Rotisserie
A Gas Grill Recipe

Perfect Sirloin Roast on the Rotisserie
Lookin’ Good!!!

 

Perfect Sirloin Roast on the Rotisserie
Let’s Eat!!!

Perfect Sirloin Roast on the Rotisserie
A Gas Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

http://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.
And Checking Out Our Store…

Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/

The Smoking Wedgie
Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By:

 

http://datenightdoins.com

Leave a Reply

Close Menu