Read more about the article Perfect Sirloin Roast on the Rotisserie
Perfect Sirloin Roast on the Rotisserie

Perfect Sirloin Roast on the Rotisserie

  Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “Kiss of Smoke”. We also used Briggs True Bourbon Bacon BBQ Sauce for a finishing glaze. Talk about great eats!!! This 10lb. hunk of beef made a great dinner with friends, plus lots of awesome hot and cold sandwiches. Patti’s imagination is whirling with lots of…

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Read more about the article Caveman Beef Ribs
Caveman Beef Ribs

Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Read more about the article Hawaiian Burger
Hawaiian Burger

Hawaiian Burger

  Hawaiian Burger,  Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night.  We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…

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Bourbon Bacon Beanie Wienies

  Bacon Bourbon Beanie Wienies adds a little distinction to a simple classic that’s loved by kids of all ages. We used the best wienies we could find: Raider Red Beef Franks. Everybody loves Ken’s baked beans; after all he’s been working on the recipe for over thirty years. The difference with these is we added a whole bottle of Briggs True Bourbon Bacon BBQ…

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Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…

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Read more about the article Cocoa Chile Rib Eye Steaks Reverse Seared
Cocoa Chile Rib Eye Steaks Reverse Seared

Cocoa Chile Rib Eye Steaks Reverse Seared

  Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…

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Read more about the article Dove’s Chocolate Chipotle Tri Tip
Dove’s Chocolate Chipotle Tri Tip

Dove’s Chocolate Chipotle Tri Tip

  Dove’s Chocolate Chipotle Tri Tip. How good does a Dove’s Chocolate anything sound? Dove’s Chocolate Chipotle Tri Tip was out of the ball park good. The Dove’s cocoa rub along with some chipotle chili powder and then a garlic pepper crust wasn’t like anything I have ever experienced! When the taste of beef layered with all the flavors of the grill is what you…

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Tri Tip Slow Smoked with Mushroom Wine Sauce

  • Post category:Beef

Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Read more about the article Lotta Cheese Cheese Burger
Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger, we got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only…

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Read more about the article Guest Chef Robert Blackout Stew
Guest Chef Robert Blackout Stew

Guest Chef Robert Blackout Stew

  Guest Chef Robert Blackout Stew, it was October 29th, 2011 we had a very unusual and extremely rare ice storm in New Jersey .  Leaves were still on the trees and from the weight of the ice, tree limbs and whole trees were coming down knocking out power lines and left us and tens of thousands of others without power for 5 days. Coincidentally,…

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Read more about the article Quesadilla Burgers
Quesadilla Burgers

Quesadilla Burgers

  Quesadilla Burgers puts a whole new twist on “BIG BURGERS”! You can take Taco Tuesday to a whole new level also! Ken loves big cheesy burgers and this was a ½ pound beauty with a southwestern twist with a "Kiss of Smoke". All the ingredients we love on a quesadilla added to a cheeseburger served on a taco size tortilla. We made three of…

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