Hickory Smoked Sirloin Steak Sandwich
Hickory Smoked Sirloin Steak Sandwich

Hickory Smoked Sirloin Steak Sandwich, a trip down memory lane. This is the recipe that started it all in 2009. Five cameras ago and lot’s lights, Patti has lost her dinning room, it is now a photo studio. You can see how we’ve grown!!!

By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is our BBQ leftover’s, and here that is a lot of good stuff. I especially like doing these 2 inch sirloins just for the leftovers.  The butcher knows us and he takes it from there…

I just posted the recipe for this steak and had this nice steak sandwich in mind while grilling it. We used a toasted garlic sourdough roll for our foundation. I make a “Garlic Blue Cheese Mayo” that will knock your socks off. It is good and with more than just a hint of garlic and blue cheese. Then, a little smoked Swiss cheese and the fixins of your choice and you are set…

The potatoes were leftovers also…

Directions: Hickory Smoked Sirloin Steak Sandwich

Slice the steak as thin as you can. I use a meat slicer but a sharp knife will do just as well. Toast your bun, add the cheese, and toast that, too. Patti did this under the broiler for a short time. Then, from there you are good to go. Add your favorite stuff.  We like lettuce, tomato and grilled onions.

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Q-Stoves Outdoor Wood Pellet Patio Heaters
http://www.qstoves.com/

206-909-0397
vp@qstoves.com

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Sawtooth Wood Pellet Grill
www.sawtoothpelletgrills.com/

Chef Of The Future Brand Seasoning
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com

Lodge Cast Iron
www.lodgemfg.com

USDA Prime Beef is in a class by itself!
http://www.depts.ttu.edu/meatscience/orders/index.html
Portion of proceeds to benefit Texas Tech University

Bull Rack System
EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/

Meat Rake
(360)-524-2087
Email: meatrakes@hotmail.com
http://meatrake.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Butcher BBQ
http://www.butcherbbq.com/

Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/

Maverick ProTemp Instant Read Thermometer (Our Store)

The Smoking Wedgie
Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By…

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This Post Has One Comment

  1. I just wanted to chip in and say that I completely love your blog. Your posts are so thought provoking and original.

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