Smoked Sausage Stuffing

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in…

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Machaca Noche De Enamorados

Machaca Noche De Enamorados Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas.   Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together and gets all happy. It’s a…

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Smoked Jalapeño Hot Sauce

Smoked Jalapeño Hot Sauce Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. We used the Bull Rack System on our…

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Smoky Sweet and Sour Pork

Smoky Sweet and Sour Pork Smoky Sweet and Sour Pork, we love Chinese food, but we can make it at home to suit our taste. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination. We gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Country Cherry pellets in a wedge. We’ve given it a…

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Curried Chicken Breasts

Curried Chicken Breasts Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water. And a "Kiss of Smoke" using Pacific Pellet Gourmet BBQ Pellet Gourmet Pellet. Patti and I have set one…

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Orange Ginger Pork

Orange Ginger Pork Orange Ginger Pork may just put an end to Ken’s favorite take-out. We marinated the pork overnight in an orange ginger marinade, and then Patti made a sweet and zippy sauce as a glaze. Grilled to perfection on our Sawtooth Pellet Grill and served over white rice. This is a very easy recipe, your friends will love it… Patti and I have…

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Raider Red Pork Goes Tailgating

Raider Red Pork Goes Tailgating Raider Red Pork Goes Tailgating with our Alabama White Sauce. It’s the season for some outdoor fun. With the ease of our Green Mountain Grills Davy Crockett Tailgater and the always prime Raider Red Meats it’s a definite combo worth cheering. The perfect team for camping, tailgating and even comp BBQ!!! We made it even better topping it with our…

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Sriracha Orange Wings

Sriracha Orange Wings Sriracha Orange Wings are the perfect blend of sweet and spicy. Friends of ours wanted wings with a special flavor and lots of them for a tailgating party. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded up 3 trays with 5 pounds of these jumbo wings and they were good to go. Ken…

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Video Machaca Noche De Enamorados

https://youtu.be/O-9BFbN6Gvw Video Machaca Noche De Enamorados Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas.   Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together and gets all happy.…

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Video Raider Red Fajita Fries

https://youtu.be/u8Uiu3rC0Jw Video Raider Red Fajita Fries Video Raider Red Fajita Fries because we had friends over with their little ones and the kids think of everything as finger food. And Raider Red Marinated Fajita meat always grills up tender, juicy and full of flavor. Plus, this was so easy and quick to prepare which was good because they were eaten up quickly. I did these…

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