Curried Chicken Breasts

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

Curried Chicken Breasts

Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water. And a “Kiss of Smoke” using Pacific Pellet Gourmet BBQ Pellet Gourmet Pellet.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Sawtooth Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Curried Chicken Breasts
A Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 1 hour 225* (107c) smoke, 1 hour @ 400* (205c)
Grill: Sawtooth Wood Pellet Grill
Pellets:
Pacific Pellet Gourmet BBQ Pellet Northwest Apple

Ingredients: Curried Chicken Breasts

  • 4 bone-in chicken breast halves
  • 2 Tablespoons butter
  • 2 cups sweet onion, chopped
  • 1 Tablespoon curry powder
  • 1 teaspoon Country Bob’s Sauces and Seasonings
  • 1 teaspoon white pepper
  • 4 Tablespoons fresh garlic, minced
  • 1 teaspoon turmeric
  • 2 cups low sodium chicken broth
  • 4 cups unsweetened coconut milk
  • 1 Tablespoon Corn Starch
  • Coarse ground black pepper, to taste
  • Tien Tsin peppers, to taste. (I did 2 handfuls)

Curried Chicken Breasts
A Pellet Grill Recipe

Directions: Curried Chicken Breasts

In medium saucepot on low simmer onion, garlic and seasonings in melted butter for 5 minutes. Whisk in broth, coconut milk and corn starch, simmer until slightly thickened.

Pour sauce into extra large freezer bag, add chicken and marinate 4-6 hours.

Spray a large cast iron skillet with cooking spray (We used Duck Fat). Add chicken, skin side up, pouring marinade over to coat chicken. Top with Tien Tsin peppers and sprinkle with the black pepper.

We gave these a “Kiss of Smoke” at 225 degrees (107c) and just let it hang out in the smoke and get happy for 1 hour or so. This is referred to as “Smoking” or “Hot Smoking”.

After an hour, turn the (Temperature Control) up to 400 degrees (205c) cover and go for another hour. You are looking for an internal temp around 180*-190* (85c) pull it off, cover it and let it rest for 10 minutes before serving.I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

USDA safe is 165* (73c) I like 180*-190* (85c) because it shreds nicer.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth GrillWhisk in Broth, Coconut Milk and Corn Starch

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

Marinate 4-6 hours

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

Add Chicken, Sauce and Top with Peppers

Curried Chicken Breasts
A Pellet Grill Recipe

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

In The Smoke

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

Time to Bring It In

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth Grill

Lookin Good

Curried Chicken Breasts
A Pellet Grill Recipe

Cooking In the Oven:

We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time.

It is the same thing, time and temperature is what it is all about. The Grill is just like your oven except it uses wood pellets and has wheels.

Do 1 hour @ 400* (205c).

Curried Chicken Breasts, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, grill, smoker, recipe, Sawtooth GrillLet’s Eat!

Curried Chicken Breasts
A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Sawtooth Wood Pellet Grill
www.sawtoothpelletgrills.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Lodge Cast Iron
www.lodgemfg.com

The Smoking Wedgie
https://bbqpelletsonline.com/

Duck Fat
BBQ Pellets on Line

Our Cutlery Provided By: https://datenightdoins.com

 

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