Print Friendly, PDF & Email

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

Honey Glazed Pork Loin

Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!!

We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with Butcher BBQ Honey Rub and a honey glaze. We finished it off with Mountain MapleKiss of Smoke”…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Sawtooth Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: http://datenightdoins.com/video-honey-glazed-pork-loin/

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 2 ½ hours at 225 degrees (107c)
Grill: Sawtooth Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple

Ingredients: Honey Glazed Pork Loin

Ingredients: Brine

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

Our Ingredients

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

Inject the Pork

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

 Insert the Maverick Meat Probe

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

On the Grill with My Maverick ET 732

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

A “Kiss of Smoke

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

Coat with Honey the Last Half Hour of Your Cook

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Cooking Directions: Honey Glazed Pork Loin

Mix your brine and place it and your pork into a large freezer bag overnight. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. You’ll see it expand and grow as it fills up with flavor.

Season it well with your Butcher BBQ Honey Rub, insert the Maverick meat probe and you are ready for the grill.

Preheat the Sawtooth grill to 225 degrees (107c) for 2 ½ hours or until you reach an internal temperature around 140 degrees (60c), pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145 degrees (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Do a nice coat of honey the last half hour of your cook. Your cooking time may vary a bit due to the size of your pork loin, so go by temperature more than time.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQ

Lookin’ Good

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQTime to Bring It In

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQMoist and Tender

Honey Glazed Pork Loin
A Wood Pellet Grill Recipe

Honey Glazed Pork Loin, pellet smoking, wood pellet grill, BBQ, smoker, recipe, How to BBQ, Ken Patti BBQLet’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…

Live your Passion and Do What you Love,
Ken & Patti

http://datenightdoins.com
Facebook 
Twitter
Youtube Channel
Pintrest
Flipboard

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Sawtooth Wood Pellet Grill
www.sawtoothpelletgrills.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Butcher BBQ
http://www.butcherbbq.com/

Our Cutlery Provided By:

http://datenightdoins.com

Honey Glazed Pork Loin
Recipe Type: Pork Loin
Cuisine: American BBQ
Author: Chef Ken
Prep time:
Cook time:
Total time:
Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with Butcher BBQ Honey Rub and a honey glaze. We finished it off with Mountain Maple “Kiss of Smoke”…
Ingredients
  • 1 4lb. boneless pork loin
  • Butcher BBQ Honey Rub, to taste
  • 1 cup orange blossom honey
  • Butcher BBQ Pork Injection
  • Ingredients: Brine
  • ¼ cup Butcher BBQ Pork Injection
  • 1 cup brown sugar
  • 1 cup kosher salt
  • 3 cups water
Instructions
  1. Mix your brine and place it and your pork into a large freezer bag overnight. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. You’ll see it expand and grow as it fills up with flavor.
  2. Season it well with your Butcher BBQ Honey Rub, insert the Maverick meat probe and you are ready for the grill.
  3. Preheat the Sawtooth grill to 225 degrees (107c) for 2 ½ hours or until you reach an internal temperature around 140 degrees (60c), pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145 degrees (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
  4. Do a nice coat of honey the last half hour of your cook. Your cooking time may vary a bit due to the size of your pork loin, so go by temperature more than time.

 

 

Save

Save

Save

Leave a Reply

Close Menu