Smoked Sausage Stuffing

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in…

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Texas Sliders, Honey Bourbon Brisket

Texas Sliders, Honey Bourbon Brisket Texas Sliders, Honey Bourbon Brisket, with the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off the hook…

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Krabby Poppers

Krabby Poppers Krabby Poppers, friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real crabmeat, too) mixed with sharp cheddar,…

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Grilled Stuffed Peaches

Grilled Stuffed Peaches Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again.…

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Burnt Ends and Tips

Burnt Ends and Tips Burnt Ends and Tips, our Burnt Ends were “Off The Hook” I nailed it! The burnt ends were like meat candy. You would think about running away from home just for a little more! I’m thinking we will be doing a lot more of these now, oh my so good! Patti and I have set one night a week just for…

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Caveman Beef Ribs

Caveman Beef Ribs Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef…

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Smoked Jalapeño Hot Sauce

Smoked Jalapeño Hot Sauce Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. We used the Bull Rack System on our…

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Video Chile Relleno Fatty

https://youtu.be/d7UNzcOIUTo Video Chile Relleno Fatty Video Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This was fun and easy, too. We had some Raider Red pork sausage and our smoked cheese; Chile rellenos from the deli, Candied Jalapenos then seasoned it all with Briggs True Chili Mix seasoning then…

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Video Simple Pulled Pork

https://youtu.be/k5bKCPF3MCk Video Simple Pulled Pork Video Simple Pulled Pork with just 3 ingredients, pork butt, Butcher BBQ oil and our “Date Night Butt Rub”. Patti and I love pulled pork, we use it for all sorts of things besides “Pulled Pork Sandwiches”, think about pizza, burritos, enchiladas, tacos, chili, omelets or biscuits and gravy for example. We get lots of “How To” questions on how…

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Dragon Eggs

Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with veins…

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Video Smoky Tangy Lamb Ribs

https://youtu.be/BHZ196SalhQ   Video Smoky Tangy Lamb Ribs Video Smoky Tangy Lamb Ribs, luscious tender lamb. I have never seen these until we saw them from Raider Red’s meats, always top quality. Patti made an awesome “Lemon Tarragon” marinade I can’t wait to do some more. We marinated these ribs for two days and they were well worth the wait. For something special and a little…

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