Apple Bourbon Pork Steak

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

Apple Bourbon Pork Steak

Apple Bourbon Pork Steak, because a pal of Ken’s was coming to dinner and his beverage of choice is Jack Daniel’s. So, Patti followed that theme in a delicious glaze for our pork steak. To go with it Patti made her garlic mashed potatoes and green bean fries. It was a savory and simple dinner and a huge hit.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Apple Bourbon Pork Steak
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes at 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Northwest Apple

Ingredients: Apple Bourbon Pork Steak

Apple Bourbon Pork Steak
A Wood Pellet Grill Recipe

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

 The Glaze

Cooking Directions: Apple Bourbon Pork Steak

Generously season both sides of pork with Green Mountain Grills Sizzle Seasoning. In medium saucepot combine remaining ingredients and simmer for 5 minutes.

Preheat the grill grates to 400 degrees (205c). Brush your pork steak with your sauce and place directly on the grill grates. Give it a quarter turn after 10 minutes, and brush again with the glaze. After 20 minutes, flip it and brush with the glaze again.

Total cook time 40 minutes @ 400 degrees (205c) you are looking for an internal temperature around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145 degrees (62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

On The Hot Grill Grates

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

Brush on More Glaze

Apple Bourbon Pork Steak
A Wood Pellet Grill Recipe

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

Looking Good

Apple Bourbon Pork Steak
A Wood Pellet Grill Recipe

Apple Bourbon Pork Steak, wood pellet, grill, BBQ, smoker, recipe, pellet smoking, outdoor kitchen

Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Our Cutlery Provided By:

 https://datenightdoins.com

 

Apple Bourbon Pork Steak
Recipe Type: Pork
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
Apple Bourbon Pork Steak, because a pal of Ken’s was coming to dinner and his beverage of choice is Jack Daniel’s. So, Patti followed that theme in a delicious glaze for our pork steak. To go with it Patti made her garlic mashed potatoes and green bean fries. It was a savory and simple dinner and a huge hit.
Ingredients
  • 1 3 ¾ lb. pork steak (about 1 ½ “thick)
  • 1 cup Jack Daniel’s Bourbon whiskey
  • 1 cup unsweetened applesauce
  • 1 cup Country Bob’s Apple Chipotle All Purpose Sauce
  • 2 teaspoons white pepper
  • 2 Tablespoons dried minced onion
  • Green Mountain Grills Sizzle Seasoning, to taste
Instructions
  1. Generously season both sides of pork with Green Mountain Grills Sizzle Seasoning. In medium saucepot combine remaining ingredients and simmer for 5 minutes.
  2. Preheat the grill grates to 400 degrees (205c). Brush your pork steak with your sauce and place directly on the grill grates. Give it a quarter turn after 10 minutes, and brush again with the glaze. After 20 minutes, flip it and brush with the glaze again.
  3. Total cook time 40 minutes @ 400 degrees (205c) you are looking for an internal temperature around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145 degrees (62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

 

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