Down & Dirty Prime Rib

Down & Dirty Prime Rib because most folks think this cut of meat is way too expensive and way too difficult. Patti was at the market the other day to buy hamburger which was $4.35 a pound, next to it was prime rib roast at $4.77 a pound. A definite “no brainer”. Plus, our gas grill has a rotisserie. Perfect! We used our Date Night…

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Date Night Doins Rubs and Seasonings

Spice Up Your Life with A Little “Date Night Butt Rub”! Date Night Doins Rubs and Seasonings For 49 % of us, Romance only happens on our Birthday, Anniversary, Valentine’s Day and Christmas. Life Is Short; Enjoy some “Date Night Butt Rub”! Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Lamb Shanks

Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Followed with creamy blue cheese garlic mashed potatoes that was incredible. Topped off with Patti’s zesty bacon sausage stuffed mushrooms.…

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Potluck Smoked Ham Cheese Gratin

Potluck Smoked Ham & Cheese Gratin was an idea of Patti’s. A friend of hers wanted an Easter dish for lots of people coming for dinner after Church. And it had to be put together the day ahead, so they could just pop in their Green Mountain Grill in a snap. I used Ken’s famous smoked cheese for an extra layer of flavor with a “Kiss of Smoke”.

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Southwest Bacon Burgers

Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor…

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Spicy Rotisserie Pork Loin

Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…

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Smoked Chuck Roast II

Smoked Chuck Roast, a few weeks ago we did some Burnt Ends and Pieces, it’s been on our mind ever since. They were so good I had to make them again. Patti got me a nice “chuck roll” and I cut an 8 pound roast off of it. We put it in the Louisiana Wood Pellet Grill/Smoker for 5 hours along with some grill roasted…

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Southwestern Stuffed Chicken Breasts

Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Hen Party Doins

Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The hens loved the hens. Rock Cornish Game hens that is. Seasoned to perfection with Chef of the Future Orange Ginger Pepper Seasoning and coated with our Grandville’s Mild BBQ Jam. It’s called jam because it’s thick…

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Reverse Seared Tri-Tip On Date Night

Reverse Seared Tri-Tip on Date Night.  Date night this week we wanted “Big Beef”. The market had some beautiful Tri-Tip roasts on sale. Enough said, Tri-Tip it is! We did a 2 hour reverse sear, in our Green Mountain Grill/Smoker with Pacific Gourmet BBQ Pellet Bourbon Blend. Off the hook!!! It was tender, juicy and packed with smoked big beef flavor. Patti added some twice…

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