Video Texas Bobs Smokin on Your Gasser

Video Texas Bobs Smokin on Your Gasser, we just got a new Kabob Maker 1 and wanted to give it a try. There lots of ways to do your Kabobs, but I was in the mood for a Smoky Texas Chili. They were like having a half pound of smoky Texas chili on a stick brushed with a buffalo sauce. A real treat that you can serve in as many ways as you can think.

These would be fun with the kids camping or tailgating, as “Burger Dogs”. Season as you would a hamburger the served on a hotdog bun with a smoky shredded cheese.

Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back yards than any other. We get a lot of comments like “I have a gas grill and I can’t do that. Or I can’t smoke nor do any “Low & Slow” cooks on my grill.

So, with a little help from BBQ Pellets on Line’s Wedgie (in our store) we thought we would show you how to do anything you can dream of on your gasser. We’ll show you how to do “Slow Smoking” and then “Low & Slow BBQ”. We are also thinking about doing some “Cold Smoked Cheese” then doing some grilling “Hot and Fast” all with a “Kiss of Smoke”!

The important thing to keep in mind is TIME & TEMPERATURE. If you can control the heat you can smoke in anything, even a cardboard box.


Video Texas Bobs Smokin on Your Gasser
A BBQ Grill Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Grill: Your favorite gas grill
Pellets: BBQ Pellets on Line 100% hickory in a Wedgie

Video Texas Bobs Smokin on Your Gasser
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
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Our Thanks To:

Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie







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