Down & Dirty Prime Rib

Down & Dirty Prime Rib because most folks think this cut of meat is way too expensive and way too difficult. Patti was at the market the other day to buy hamburger which was $4.35 a pound, next to it was prime rib roast at $4.77 a pound. A definite “no brainer”. Plus, our gas grill has a rotisserie. Perfect! We used our Date Night…

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Lamb Shanks

Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Followed with creamy blue cheese garlic mashed potatoes that was incredible. Topped off with Patti’s zesty bacon sausage stuffed mushrooms.…

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Potluck Smoked Ham Cheese Gratin

Potluck Smoked Ham & Cheese Gratin was an idea of Patti’s. A friend of hers wanted an Easter dish for lots of people coming for dinner after Church. And it had to be put together the day ahead, so they could just pop in their Green Mountain Grill in a snap. I used Ken’s famous smoked cheese for an extra layer of flavor with a “Kiss of Smoke”.

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Spicy Rotisserie Pork Loin

Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…

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Southwestern Stuffed Chicken Breasts

Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Reverse Seared Tri-Tip On Date Night

Reverse Seared Tri-Tip on Date Night.  Date night this week we wanted “Big Beef”. The market had some beautiful Tri-Tip roasts on sale. Enough said, Tri-Tip it is! We did a 2 hour reverse sear, in our Green Mountain Grill/Smoker with Pacific Gourmet BBQ Pellet Bourbon Blend. Off the hook!!! It was tender, juicy and packed with smoked big beef flavor. Patti added some twice…

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Luau Pork Sliders Go Tailgating

Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come up with our recipe ideas, well this was…

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Simple Sirloin Roast

Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”! Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running…

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Little Smokies

Little Smokies, Ken and his daughter Katie introduced these to me when Ken & I were dating. Now we make little smokies every holiday, parties and tailgating... These are quick and simple, can be done on any grill, stove top or the crock pot. Make a great last minute treat that your guests will love and is very low cost to make… Little Smokies A…

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