Lamb Shanks

Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Followed with creamy blue cheese garlic mashed potatoes that was incredible. Topped off with Patti’s zesty bacon sausage stuffed mushrooms.…

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Potluck Smoked Ham Cheese Gratin

Potluck Smoked Ham & Cheese Gratin was an idea of Patti’s. A friend of hers wanted an Easter dish for lots of people coming for dinner after Church. And it had to be put together the day ahead, so they could just pop in their Green Mountain Grill in a snap. I used Ken’s famous smoked cheese for an extra layer of flavor with a “Kiss of Smoke”.

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Simple Sirloin Roast

Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”! Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running…

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Smoked Sausage Stuffing

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in…

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Apple Chipotle Glazed Ham

Apple Chipotle Glazed Ham  Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…

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Smoky Garlic Pepper Mayo

Smoky Garlic Pepper Mayo Smoky Garlic Pepper Mayo, Patti and I love garlic. Just about any way it comes. We have 3 different garlic sauce recipes that we use in lots of our cooks. Our Garlic Lovers Grilling Sauce is CRAZY GOOD. This is a great sauce anywhere you like mayo. You haven't lived until you've had this on a Big Burger, Pure Burger Porn...…

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Butter Pecan Stuffed Texas Pork Chop

Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…

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Canadian Bacon

Canadian Bacon Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than anything store bought bacon I’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. This was a beautiful, lean Canadian bacon and there is something special about making your own bacon with your flavor profile. I love thick…

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Hasselback Potatoes

Hasselback Potatoes Hasselback Potatoes, we love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This…

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