Rusty Double Burger

Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double cheese covering 2 big juicy beef patties with all our favorite veggie condiments and then drizzled with our Rusty Mustard Carolina Style BBQ Sauce.  Crazy Good!!! This is an in your face burger or should I say it’s an “On Your Face” burger! Patti and I…

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Potato Tart, Bacon Bacon Bacon

Potato Tart, Bacon Bacon Bacon, our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think…

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Ham and Cheese Stuffed Brie

Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…

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Chuck Wagon Beans

Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti and I have set one night…

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Smoked Sausage Stuffing

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in…

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Spatchcock Turkey with Champagne Cranberry Glaze

Spatchcock Turkey with Champagne Cranberry Glaze Spatchcock Turkey with Champagne Cranberry Glaze, Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberry Glaze for the holidays are hectic enough and this recipe keeps it special and easy. This is the first in a series of holiday recipes that Patti and I are calling “Count Down to the Holidays”…

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Butter Pecan Stuffed Texas Pork Chop

Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…

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Turkey, Smoked and Brined

Turkey, Smoked and Brined Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought…

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Krabby Poppers

Krabby Poppers Krabby Poppers, friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real crabmeat, too) mixed with sharp cheddar,…

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Pepper Crusted Sirloin Roast

Pepper Crusted Sirloin Roast Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite. Think of all the deli style sandwiches that you can serve up to your friends with a pile of beef like this. They will be singing about…

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Video Peppered Roast Beef Coffee Gravy Smokin’ on Your Gasser

https://youtu.be/IcrDtlJgcGc Peppered Roast Beef Coffee Gravy “Smokin on Your Gasser” Video Peppered Roast Beef with Coffee Gravy “Smokin on Your Gasser”. Hickory smoked with a nice pepper crust then smothered with a coffee gravy. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more…

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Video Smoked Beef Shanks

https://youtu.be/fFrfZZMg9yI Video Smoked Beef Shanks Video Smoked Beef Shanks had a big, beefy flavor and were melting in your mouth tender. We braised these in Chianti wine, beef broth and, of course, garlic and onion. Patti served them on top of her garlic blue cheese mashed potatoes. Beef Shanks are a hearty, savory meal that was just plain delicious with a “Kiss of Smoke”. Patti…

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