Read more about the article Juicy Secrets
Juicy Secrets How to Snag the Ultimate Burger Patty Supplier

Juicy Secrets

Juicy Secrets : How to Snag the Ultimate Burger Patty Supplier   Are you tired of serving bland, factory-made burger patties at your restaurant or backyard barbecue? Look no further! In this blog post, we will reveal the ultimate secrets to finding the perfect burger patty supplier. We'll take you through a step-by-step process of what to look for in a supplier, how to negotiate…

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Read more about the article Caveman Beef Ribs
Caveman Beef Ribs

Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Read more about the article Hawaiian Burger
Hawaiian Burger

Hawaiian Burger

  Hawaiian Burger,  Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night.  We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…

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Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…

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Cocoa Chili Beef Ribs Video

https://www.youtube.com/watch?v=QhOgbEFbKfo&feature=youtu.be Cocoa Chili Beef Ribs Video Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender,…

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Tri Tip Slow Smoked with Mushroom Wine Sauce

  • Post category:Beef

Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Rusty Double Burger

Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double cheese covering 2 big juicy beef patties with all our favorite veggie condiments and then drizzled with our Rusty Mustard Carolina Style BBQ Sauce.  Crazy Good!!! This is an in your face burger or should I say it’s an “On Your Face” burger! Patti and I…

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Ham and Cheese Stuffed Brie

Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…

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Butter Pecan Stuffed Texas Pork Chop

Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…

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