North Carolina Style Vinegar BBQ Sauce

North Carolina, Style Vinegar BBQ Sauce, recipe, how to BBQ, Ken Patti BBQNorth Carolina Style Vinegar BBQ Sauce

This may be one of the Best Carolina style sauces I have ever had. I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing…

I put it in a mason jar in the fridge and it is still good a month later…

North Carolina Style Vinegar BBQ Sauce

Prep Time: 15 minutes

Ingredients: North Carolina-Style Vinegar BBQ Sauce

  •  3 cups  apple cider vinegar
  • 3/4 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/4 cup kosher salt
  • 2 tablespoons crushed red pepper flakes
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions: North Carolina-Style Vinegar BBQ Sauce

Heat the vinegar and sugar in a medium saucepan over medium heat until the sugar dissolves. Turn heat down to low, at a low simmer, stir in the ketchup, honey, salt, red pepper, black pepper, garlic and onion powder. Again this is to release the oils from your seasoning and let them get all happy with each other. Just need simmer and stir for a few minutes.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion,
Ken & Patti

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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5.0 from 2 reviews
North Carolina Style Vinegar BBQ Sauce
 
Prep time
Total time
 
This may be one of the Best Carolina style sauces I have ever had. I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing… I put it in a mason jar in the fridge and it is still good a month later…
Author:
Recipe type: BBQ Sauce
Cuisine: American
Ingredients
  • 3 cups apple cider vinegar
  • ¾ cup sugar
  • ⅓ cup ketchup
  • ¼ cup honey
  • ¼ cup kosher salt
  • 2 tablespoons crushed red pepper flakes
  • 1½ teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Instructions
  1. Heat the vinegar and sugar in a medium saucepan over medium heat until the sugar dissolves. Turn heat down to low, at a low simmer, stir in the ketchup, honey, salt, red pepper, black pepper, garlic and onion powder. Again this is to release the oils from your seasoning and let them get all happy with each other. Just need simmer and stir for a few minutes.
  2. Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

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