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Cajun BBQ Beef Sandwiches
Cajun BBQ Beef Sandwiches


Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. Tonight we used Grandville’s Gourmet Cajun BBQ Jam. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master.

We are having so much fun coming up with recipes for our shredded chuck roast 5 lbs of BIG BEEF! Ken made will be enough for all our plans! These are quick and easy, delicious and really filling, great for tailgating. Don’t know if I can call this one of our “Love a Second Time Around” recipes because we did the roast just for these recipes.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Cajun BBQ Beef Sandwiches
A Tailgating Recipe

Prep Time: 5 minutes
Cook Time: Reheat the Beef
Grill: Louisiana Wood Pellet Grill
Pellets: Green Mountain’s Gold Blend BBQ Pellet

Shredded Beef Link:

Fiery Smoked Chuck Roast,
Shredded Beef

Ingredients: BBQ Beef Sandwiches

Cajun BBQ Beef Sandwiches
Our Ingredients

Cajun BBQ Beef Sandwiches
A Tailgating Recipe

Directions: Cajun BBQ Beef Sandwiches

These are so simple; just stir your BBQ sauce in with the shredded beef, to taste. Then, spoon onto your buns. These are good either hot or cold so they are great for tailgating.

Cajun BBQ Beef Sandwiches
Here’s the Beef
Cajun BBQ Beef Sandwiches
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti
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Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning

Our Thanks To:

Country Bob’s All Purpose Sauce
Maverick Industries, Inc. 1-800-526-0954 
Green Mountain Grills LLC 1 800 603 3398 Email:
Grill Grates

Briggs True Texas Sauces & Seasoning
Bull Rack System EarthWorks Supply 503-678-7744
Don Godke’s Downdraft
Butcher BBQ
Maverick ProTemp Instant Read Thermometer (Our Store)
Wood Fired Pizza Oven

Chef of the Future 973 780 5895
Meat Rake (360)-524-2087 Email:
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861
The Smoking Wedgie Our Store:
Duck Fat Our Store:

Our Cutlery Provided By:



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