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Grill Master Cheddar Cheese, Bacon Burger
Grill Master Cheddar Cheese Bacon Burger

 

Grill Master Cheddar Cheese Bacon Burger, Out shopping last week we saw these Johnsonville Grillers. These were Cheddar cheese and bacon mixed with a sausage patty. We haven’t seen these before and never had anything from Johnsonville that we didn’t like so we through a few packages in the cart and here’s the story…

Perfect. There aren’t a lot of ingredients because folks like to do burgers “to taste” with their cheese and condiments. Of course, we went a little crazy with the added bacon square and cheese. Great for an easy quick burger.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Outdoor Oven/Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 4 minutes per side @ 400 degrees (205c)
Grill:
Louisiana Wood Pellet Grill/Smoker
Pellets: Green Mountain Grill’s Gourmet Blend Pellets

Ingredients: Stuffed Double Cheese Bacon Burgers

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Directions: Grill Master Cheddar Cheese Bacon Burger

Preheat the grill to a screaming 400 degrees (205c). Place your burgers on the grill grates for 4 minutes per side with a quarter turn for those “Flavor Bars” as we call them. After 4 minutes flip them, add cheese and top with your bacon square. I put more cheese on top of the bacon square and stacked a patty on top of that making a double stack melting the cheese and bacon between them. Give it another quarter turn at 3 minutes. Grill until the bacon is done and the cheese is melted, the last 3 minutes.

You are looking for an internal temp around 160 degrees (72c) pull it off, cover it and let it rest for a few minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Grill Master Cheddar Cheese Bacon Burger
Love Our Grill Grates

 

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Grill Master Cheddar Cheese Bacon Burger
Add Bacon and More Cheese

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Grill Master Cheddar Cheese Bacon Burger
Build Your Stack

Grill Master Cheddar Cheese Bacon Burger
A Wood Pellet Grill Recipe

Supporting Recipe Links:

Bacon Squares http://datenightdoins.com/bacon-squares/

Video http://datenightdoins.com/bacon-squares-perfect-burger-topper/

Grill Master Cheddar Cheese Bacon Burger
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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Date Night Heat”, Add a Little Heat To Your Meat”
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Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Q-Stoves Outdoor Wood Pellet Patio Heaters
http://www.qstoves.com/

206-909-0397
vp@qstoves.com

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Maverick ProTemp Instant Read Thermometer (Our Store)

The Smoking Wedgie
Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By…

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