Video Cold Smokin’ on Your Gasser

Video Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to our recipes and/or use as a grilling sauce. It brings a nice “Smoky Garlic” flavor to whatever you’re cooking.

Same with the cheese, it brings a “Kiss of Smoke” to your recipes. Think about Mac & cheese done with a good smoked cheese. You will never make Mac & cheese the same old way again.

The 5 pound ham chub makes great sandwiches and cubes up nice to toss into your casserole and egg recipes just to name a few. Again it brings in a Smoky flavor with it. This one we rubbed with Briggs True Texas Mustard Sauce and out Date Night Heat. You’ll love adding a little heat to your meat.

This is how easy it is to do!

Video Cold Smokin’ on Your Gasser
A BBQ Grill Recipe

Video Smokin’ on Your Gasser, because there are a lot of fine gas grills out there. In fact there are more gas grills in America’s back yards than any other. We get a lot of comments like “I have a gas grill and I can’t do that. Or I can’t Smoke or do any “Low & Slow” cooks on my grill.

So with a little help from BBQ Pellets on Line’s Wedgie we thought we would show you how to do anything you can dream of on your gasser. We’ll show you how to do “Slow Smoking” and then “Low & Slow BBQ”. We are also thinking about doing some “Cold Smoked Cheese” then doing some grilling “Hot and Fast” all with a “Kiss of Smoke”.

The important thing to keep in mind is TIME & TEMPERATURE. If you can control the heat you can smoke in anything, even a cardboard box.

Video Cold Smokin’ on Your Gasser
A BBQ Grill Recipe

Prep Time: 5 minutes
Cook Time: 2 hours cold smoke (below 100*)
Grill: Gas Grill
Pellets: BBQ Pellets on Line Mesquite in a Wedgie

See Recipe:

Recipe for Smoky Chipotle Garlic Sauce: 

Recipe for Smoked Garlic Sauce:

Recipe for Extra Cheesy Mac & Cheese:

Video Cold Smokin’ on Your Gasser
A BBQ Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
Youtube Channel

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And Checking Out Our Store…

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Cold Smoken on your Gasser, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie







The Smoking Wedgie

Duck Fat
BBQ Pellets on Line


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