Citrus Pepper Bacon Chicken Cheeseburgers
Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just set these on Fire! They were so good that I have already…

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Caprese Burgers
Caprese Burgers

Caprese Burgers

Caprese Burgers With the fresh basil and tomatoes from the Murrieta Farmers Market Ken has recently discovered Caprese salads: sliced red tomatoes with thick sliced Mozzarella cheese and fresh basil. Cool and refreshing on a hot summer day. And a wonderful compliment on a Huwa Steak Burger! With a "Kiss of Smoke" Patti and I have set one night a week just for us. It’s…

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Onion Crunch Burger

Onion Crunch Burger, look what Patti made for me with tons of onion flavor! I love taking pictures and then eating big, big burgers.  Patti put chopped sweet onion and Swimmin’ in Smoke Cattle Call on the inside and topped it with red onion and crunchy French fried onions. To make it extra special she used my smoked cheddar cheese in thick slices. Then she…

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Bubbie’s Special Burger

Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce, so…

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Texas Two Step

The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to thinking,…

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Garlic Lovers Burger

  Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken's Garlic Mayo. We were going to call it the garlic, garlic, garlic,…

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Double Stacked Stuffed Burgers

  Double Stacked Stuffed Burgers, we smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it up into a paste. I used that with more bacon and Swiss cheese really stuffing these burgers full of flavor. These half pound Stuffed Burgers were stuffed with smoked garlic, onions and bacon with more bacon and then…

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The Carnivore Burger

The Carnivore Burger, as we continue our quest to explore new “Burger Frontiers” we present you The Carnivore Burger. A meat lovers burger that is a challenge to eat, you have to work your way around the edges working your way into the heart of the burger. Pure Hamburger Haven. The Carnivore Burger is a meat lovers burger with 3 1/3 pound all beef hamburger…

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Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s our date night.…

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The Cajun Burger

  The Cajun Burger, Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but sometimes it’s fun.…

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Texas Heat Burger

Texas Heat Burger, 2 chili seasoned 1/3 pound sirloin beef patties, pepper jack cheese, Candied Jalapenos, Ghost Pepper Sauce all stacked on garlic Texas Toast. I love big burgers and it seems that I fall in love again every few weeks! A little sweet heat in Burger Heaven. The folks at Briggs True Texas Seasoning were kind enough to send of some of their goodies…

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