Smoked Brisket

Smoked Brisket, wood pellet grill, BBQ, smoker, recipe, how to BBQ, Ken Patti BBQ, Date Night recipe, pellet smokingSmoked Brisket

Smoked Brisket Another one of our first recipes, 5 cameras ago… But still a good one.

Smoked Brisket, Our friend brought us a brisket and here’s the story. We gave it a good rubbing with Pete’s Firehouse and smoked it for 4 hours at 250 degrees (121c). We enjoyed the rich beef flavor and it was so moist and tender no teeth were needed

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Smoked Brisket 
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 4 hours at 250 degrees (121c)
Grill: Louisiana Wood Pellet Grill, with the Meat Probe
Pellets: Lumberjack Mesquite

 Ingredients: Smoked Brisket

  • 1 Brisket, this one was 4lbs.
  • Pete’s Firehouse BBQ Rub

Smoked Brisket 
A Pellet Grill Recipe

Smoked Brisket, wood pellet grill, BBQ, smoker, recipe, how to BBQ, Ken Patti BBQ, Date Night recipe, pellet smoking

Do a Hot Sear on All Sides of the Meat

Smoked Brisket 
A Pellet Grill Recipe

Directions: Patti gave it a good rubbing with Pete’s Firehouse rub working it into the meat. Then, in a zip lock bag overnight in the fridge. Onto the grill for 4 hours at 250 degrees (121c), when we had an internal temp of 200 degrees (92c) we wrapped it in foil for two hours. Melt in your mouth tender…. we used a Maverick ProTemp instant read thermometer for checking temps.

Smoked Brisket 
A Pellet Grill Recipe

Cooking Directions: Louisiana Wood Pellet Grill

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick clean burn.

When the Grill Grates are good and hot sear the meat on all sides. Do a good hot sear because you want the meat almost black. After your sear turn it back down to 250 degrees (121c). Place everything directly onto the grill and just let it hang out in the smoke and get happy for 4 hours. When you hit an internal temp of 200 degrees (92c) wrap it in foil for 2 hours.

Smoked Brisket, wood pellet grill, BBQ, smoker, recipe, how to BBQ, Ken Patti BBQ, Date Night recipe, pellet smoking

At 200 Degrees (92c) wrap it in Foil

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Smoked Brisket 
A Pellet Grill Recipe

Smoked Brisket, wood pellet grill, BBQ, smoker, recipe, how to BBQ, Ken Patti BBQ, Date Night recipe, pellet smoking

Look at the Smoke Ring

Smoked Brisket 
A Pellet Grill Recipe

Smoked Brisket, wood pellet grill, BBQ, smoker, recipe, how to BBQ, Ken Patti BBQ, Date Night recipe, pellet smokingLet’s Eat!!!

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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If you enjoy our recipes you can help support us by Subscribing to us on YouTube. And Checking Out Our New Date Night Seasoning “Date Night Butt Rub“, “Date Night Heat“,
Add a Little Heat To Your Meat
and “Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

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