Turkey, Smoked and Brined

Turkey, Smoked and Brined Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought…

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Video Spatchcocked Chicken “Slow Smoked on Your Gasser”

https://youtu.be/gWI5gkiDgrY Video Spatchcocked Chicken “Slow Smoked on Your Gasser” Video Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in…

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Spatchcocked Chicken Slow Smoked on Your Gasser

Spatchcocked Chicken “Slow Smoked on Your Gasser” Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in America’s back yards…

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Video Smoked Chicken Breasts Honey Mustard Glaze

https://youtu.be/Fj5PjH5YCyo Video Smoked Chicken Breasts Honey Mustard Glaze Video Smoked Chicken Breasts Honey Mustard Glaze was the perfect marriage of sweet and smoky. Made extra delicious with Briggs True Mustard sauce blended with honey and a generous sprinkling of Chef of the Future Honey Garlic Bourbon Rub & Glaze. We smoked these low and slow and they were definitely worth the wait. Patti sautéed some…

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Smoked Chicken Breasts Honey Mustard Glaze

Smoked Chicken Breasts Honey Mustard Glaze Smoked Chicken Breasts Honey Mustard Glaze was the perfect marriage of sweet and smoky. Made extra delicious with Briggs True Mustard sauce blended with honey and a generous sprinkling of Chef of the Future Honey Garlic Bourbon Rub & Glaze. We smoked these low and slow and they were definitely worth the wait. Patti sautéed some fresh green beans…

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Curried Chicken Breasts

Curried Chicken Breasts Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water. And a "Kiss of Smoke" using Pacific Pellet Gourmet BBQ Pellet Gourmet Pellet. Patti and I have set one…

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Golden Pile of Drummies

Golden Pile of Drummies Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly…

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Cherry Chipotle Buffalo Wings

Cherry Chipotle Buffalo Wings with Wild Wings Dipping Sauce Cherry Chipotle Buffalo Wings, Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Tonight was a Green Mountain night. We wanted to try GMG’s Cherry Chipotle BBQ Sauce…

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Amazing Hot Wings

Amazing Hot Wings Patti and I cook at the Murrieta Farmer’s Market every Sunday, mostly chicken and ribs. A few weeks ago just for something different for the Super Bowl we thought we would do up some hot wings. Boy, did those wings fly out of here. Something like 10 pounds were gone in less than 30 minutes. Folks are making such a fuss over…

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