Alabama Spatchcocked Chicken

Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date Night Doins Date Night Heat. Then, we basted it with our Alabama White sauce to add another layer of zippy flavor. We served it with broccoli and mashed potatoes with added Alabama White sauce. This will be great for…

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Teriyaki Rotisserie Chicken
Teriyaki Rotisserie Chicken

Teriyaki Rotisserie Chicken

  Teriyaki Rotisserie Chicken three ingredient easy and Ken was impressed because Patti found a chicken weighing almost 7lbs. We seasoned this beauty with Chef of the Future Floribbean seasoning and marinated it overnight in teriyaki marinade in an extra-large freezer bag. We served it with boxed fried rice and added slivered almonds with a “Kiss of Smoke”. Patti and I have set one night…

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Video Southwestern Chicken Skillet
https://youtu.be/CSLkTYExl5o

Video Southwestern Chicken Skillet

  Video Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using…

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Southwestern Chicken Skillet
Southwestern Chicken Skillet

Southwestern Chicken Skillet

  Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using 3…

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Strawberry Habanero Glazed Game Hens
Strawberry Habanero Glazed Game Hens

Strawberry Habanero Glazed Game Hens

Strawberry Habanero Glazed Game Hens and fruit kabobs on your Gasser. Easy summer time BBQ treat with a quick brushing with Briggs True Strawberry Habanero jelly. Your first thought that the habanero would be too hot, but that’s not the case here. Lot’s of flavor and no heat. We’ll show you just how easy they are to smoke on your gas grill with a Wedgie…

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Fire and Ice Cajun Chicken Sticks

  Fire and Ice Cajun Chicken Sticks. Tonight’s Date Night dinner is something my mother loved.  We grilled up some Fire & Ice Cajun Chicken Sticks, with a Fire & Ice dipping sauce, Wings o’ Fire with a good blue cheese dipping sauce and a batch of Teriyaki Shrimp Skewers. Fire and Ice Cajun Chicken Sticks, my mother loved to get the whole family together…

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St. Paddy’s Drunken Hen

St. Paddy’s Drunken Hen St. Paddy’s Drunken Hen, we’ve been getting a lot of requests for game hens. They’re like a small chicken and everyone gets their own. In honor of St. Patrick’s Day we made these gals with a glaze of Irish whiskey combined with the sweet taste of orange marmalade: St. Paddy’s Drunken Hens. Ken spatchcocked them and we served them with our…

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Chicken Tenders “Guest Chef Saffron”

Chicken Tenders "Guest Chef Saffron". Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp chicken tenders. They are easily cooked in a skillet over fire or gas chicken tenders are a great camping or tailgating choice, and can satisfy the fussiest, fast food loving kids. Originally it is likely that…

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Southwestern Stuffed Chicken Breasts

Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

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Hen Party Doins

Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The hens loved the hens. Rock Cornish Game hens that is. Seasoned to perfection with Chef of the Future Orange Ginger Pepper Seasoning and coated with our Grandville’s Mild BBQ Jam. It’s called jam because it’s thick…

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