Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp favorite…

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Maple Brined Turkey

  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set one night…

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Benedict Burger
Benedict Burger

Benedict Burger

Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound patty of sausage with eggs, Canadian Bacon and Muenster cheese and topped it off with Patti’s Garlicky Hollandaise sauce. These burgers can be served either with or without a bun. To give you an idea just how big this burger is we used 3 pounds of sausage for 4 Stufz burgers. Tonight, one…

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Citrus Pepper Bacon Chicken Cheeseburgers
Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just set these on Fire! They were so good that I have already…

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Grilled Pork Roast Alabama White Sauce

Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork Roast Alabama White Sauce, quick, easy and very tasty. Not…

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Caprese Burgers
Caprese Burgers

Caprese Burgers

Caprese Burgers With the fresh basil and tomatoes from the Murrieta Farmers Market Ken has recently discovered Caprese salads: sliced red tomatoes with thick sliced Mozzarella cheese and fresh basil. Cool and refreshing on a hot summer day. And a wonderful compliment on a Huwa Steak Burger! With a "Kiss of Smoke" Patti and I have set one night a week just for us. It’s…

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Prime Rib Reverse Seared

Prime Rib Reverse Seared, Patti brought home a nice prime rib roast for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear. This means that we’ll smoke it until it comes up to an internal temp of 115 degrees (47c) and then finish it…

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Onion Crunch Burger

Onion Crunch Burger, look what Patti made for me with tons of onion flavor! I love taking pictures and then eating big, big burgers.  Patti put chopped sweet onion and Swimmin’ in Smoke Cattle Call on the inside and topped it with red onion and crunchy French fried onions. To make it extra special she used my smoked cheddar cheese in thick slices. Then she…

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Bubbie’s Special Burger

Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce, so…

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Rusty Double Burger

Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double cheese covering 2 big juicy beef patties with all our favorite veggie condiments and then drizzled with our Rusty Mustard Carolina Style BBQ Sauce.  Crazy Good!!! This is an in your face burger or should I say it’s an “On Your Face” burger! Patti and I…

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