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Alabama White BBQ Sauce
Grilled Pork Roast Alabama White Sauce


Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork Roast Alabama White Sauce, quick, easy and very tasty. Not your everyday red BBQ sauce. We poured this sauce poured over a tender, juicy pork roast. This is absolutely living on the yummy side of barbeque.

Grilled Pork Roast Alabama White Sauce
A Wood Pellet Grill Recipe

Check Out Our Cookbook: Pork on the Green Mountain Wood Pellet Grill

Prep Time: 3 minutes
Cook Time: 24 minutes @ 400 degrees (205c)
Grill:
Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Premium Blend BBQ Pellets

Ingredients: Grilled Pork Roast Alabama White Sauce

Ingredients: Alabama White BBQ Sauce

  • 1 ½  cups mayonnaise
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 2 TBSP. prepared horseradish
  • 2 TBSP. minced garlic
  • 2 TBSP. freshly squeezed lemon juice
  • 1 TBSP. fresh tarragon leaves, finely chopped
  • 1 TBSP. Creole mustard
  • 1 tsp. sugar
  • 1 tsp. coarse ground black pepper, to taste
  • 1/4 tsp. kosher salt, to taste
  • 1/8 tsp. cayenne pepper

Link to: Alabama White BBQ Sauce http://datenightdoins.com/alabama-white-bbq-sauce/

Grilled Pork Roast Alabama White Sauce
A Wood Pellet Grill Recipe

Grilled Pork Roast with Alabama White Sauce
Our Ingredients

Directions: Grilled Pork Roast Alabama White Sauce

Do a nice rub with your Butcher BBQ Honey Rub. Preheat your grill grates to 400 degrees (205c) place the roast on your hot grill grates. I did these for 12 minutes per side with a quarter turn at 6 minutes for those nice flavor bars as I call them.

When the meat reaches an internal temperature of 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to10 degrees after you pull it off the grill. U.S.D.A. safe for pork is 145 degrees (63c).

I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Grilled Pork Roast Alabama White Sauce
A Wood Pellet Grill Recipe

Grilled Pork Roast
On the Hot Grill Grates

Directions: Alabama White BBQ Sauce

Whisk together all ingredients except the water until blended. Add the water a little at a time until you get the consistency you like. Cover and refrigerate for at least 30 minutes. You can store it in the refrigerator up to 1 week. We loved all the uses for it. Patti added some to tuna and potato salad when we went tailgating, using even more as a sandwich spread.

Alabama White BBQ
Alabama White Sauce

Grilled Pork Roast Alabama White Sauce
A Wood Pellet Grill Recipe

Grilled Pork Roast
Looking’ Good

Grilled Pork Roast Alabama White Sauce
A Wood Pellet Grill Recipe

Grilled Pork Roast
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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Date Night Heat”, Add a Little Heat To Your Meat”
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Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Gourmet Foods USA
The Texas Steak Warehouse 888 825-4162
Texas Lone Star Tamales 888 825-4113
Dry Ice Packs 888 825-4112

Briggs True Texas Sauces & Seasoning https://briggstrue.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Wood Fired Pizza Oven https://woodpelletpizzaoven.com/

Chef of the Future  https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

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