Black Pepper Sauce because if you love black pepper, you’ll love this little sauce. It’s a quick and easy, a savory pepper sauce with hints of garlic and onions.

Spoon it onto your food as you serve it and it’s a sauce. Or brush it on as your grilling and it’s a glaze. It’s great either way.

Depending on your taste you can adjust it from a just a hint of pepper to an intense pepper influence. This one will please pepper lovers with beef, pork, and chicken.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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They are “How To” BBQ Picture Books

Backyard BBQ
A Wood Pellet Grill Recipe 

Prep Time: 10 minutes
Cook Time: 10 minutes
Stove Top

Ingredients: Black Pepper Sauce 

• 3 ½ cups beef broth
• ¼ cup minced garlic
• ½ sweet onion, minced
• 4 Tablespoons low sodium soy sauce
• 2 Tablespoons Worcestershire sauce
• 2 teaspoons Butcher BBQ Hickory seasoning
• 4 Tablespoons corn starch
• 2 teaspoons olive oil
• 2 teaspoons brown sugar
• 1 Tablespoon coarse ground fresh black pepper (or more to taste)

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking Directions: Black Pepper Sauce

In a medium saucepot sauté onion and garlic in olive oil until lightly browned.

Whisk in remaining ingredients until well blended.

Simmer on low heat until slightly thickened to taste.

Backyard BBQ
A Wood Pellet Grill Recipe 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood, and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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