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Smoky Garlic Pepper Mayo

 

Smoky Garlic Pepper Mayo because we love garlic and pepper and when it’s blended with mayo. You have a delicious bit of spreadable heaven. Love it on burgers and meatloaf sandwiches and makes a great grilling sauce on any grilled meat, poultry or fish.

We used our Smoked Minced Garlic for that “Kiss of Smoke”.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Smoky Garlic Pepper Mayo
A BBQ Sauce Recipe

Prep Time: 10 minutes

Ingredients: Smoky Garlic Pepper Mayo 

  • 2 cups mayo
  • 2 Tbsp. smoked minced garlic
  • 1 Tbsp. coarse ground black pepper

Recipe for Smoked Garlic, https://datenightdoins.com/how-to-cold-smoke-garlic/

See our Cookbook: Garlic Lovers: With A “Kiss of Smoke” 

Smoky Garlic Pepper Mayo
A BBQ Sauce Recipe
 

Cooking Directions: Smoky Garlic Pepper Mayo 

Mix all the ingredients in a blender. Blend just until it gets smooth and happy.

Store in the refrigerator.
But it’s already time to make some more.

Smoky Garlic Pepper Mayo
A BBQ Sauce Recipe
 

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Smoked Minced Garlic

 

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Let’s Do Some Burgers

 

Smoky Garlic Pepper Mayo
A BBQ Sauce Recipe
 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
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And Checking Out Our Store…
Also Check Out Our Cookbooks

Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc. 800-526-0954
[email protected]
https://www.maverickhousewares.com/ 
Green Mountain Grills LLC  800 603 3398
Email: [email protected]
https://greenmountaingrills.com
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https://smokedaddyinc.com/

Bull Rack System EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/
Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
http://dongodkesdowndraft.com/
BBQPelletsOnline
https://bbqpelletsonline.com

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store:
http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Our Cutlery Provided By: ???
http://datenightdoins.com

 

 

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