Read more about the article South of the Border Crustless Pizza
South of the Border Crustless Pizza

South of the Border Crustless Pizza

  South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett…

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Read more about the article Smoky White Chicken Chili
Smoky White Chicken Chili

Smoky White Chicken Chili

  Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…

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Read more about the article South of the Border Burnt Ends and Tips
South of the Border Burnt Ends and Tips

South of the Border Burnt Ends and Tips

Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…

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Read more about the article Horsey Mustard Rib Roast
Horsey Mustard Rib Roast

Horsey Mustard Rib Roast

  Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce  with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas Mustard Sauce and with a “Kiss of Smoke”. Patti and…

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Read more about the article Raspberry Dijon Chicken
Raspberry Dijon Chicken

Raspberry Dijon Chicken

  Raspberry Dijon Chicken because friends of ours wanted chicken and because of the reasonable price. But they also wanted something with a special, unique taste good enough for company. It was extra easy because there were only a few ingredients. Of course, to make it extra “for company” special it was suggested we serve it with raspberry Champagne. I’ll drink to that! Patti and…

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Read more about the article Bacon Wrapped Smoked Pork Loin Chops
Bacon Wrapped Smoked Pork Loin Chops

Bacon Wrapped Smoked Pork Loin Chops

After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful 2 inch boneless loin chops from a huge pork loin we got last week. Patti wrapped them with maple bacon, and seasoned them generously with Wyld Seasoning "Desert Dust" and off to the Green Mountain Grill  for that "Kiss…

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Uncle Bubba’s Texas Terror Chili

  Uncle Bubba’s Texas Terror Chili is not for the light of heart or taste buds. This Texas chili is spicy, thick and packed with big smoked beef flavor. I love chili with big chunks of tender smoky beef and lots of chili flavor. The sauce was made from dried chipotle and ancho peppers, Texas chili powder, smoked garlic, tomato sauce, with chocolate and coffee…

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Read more about the article Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook
Mom's Texas Red

Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook

  Mom's Texas Red Chili: With A Kiss of Smoke (Date Night Doins BBQ For Two Book 5)   $3.99 E-book or Free for Kindle members and paperback $12.99.   Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”. Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili…

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Read more about the article Reverse Seared Tomahawk Steaks
Reverse Seared Tomahawk Steaks

Reverse Seared Tomahawk Steaks

  Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!! We seasoned these with “Loubier…

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Read more about the article Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce
Green Chile Stuffed Pork Loin

Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce

Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce came as a 4:30 a.m. conversation. We wanted pork loin for our date night, but couldn’t come up with a way we both wanted. We did very well. Easy with a stuffing that started with box rice and a creamy chipotle sauce made with three ingredients. We gave it a “Kiss of Smoke” . Patti and…

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