Read more about the article Horsey Mustard Rib Roast
Horsey Mustard Rib Roast

Horsey Mustard Rib Roast

  Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce  with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas Mustard Sauce and with a “Kiss of Smoke”. Patti and…

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Read more about the article Raspberry Dijon Chicken
Raspberry Dijon Chicken

Raspberry Dijon Chicken

  Raspberry Dijon Chicken because friends of ours wanted chicken and because of the reasonable price. But they also wanted something with a special, unique taste good enough for company. It was extra easy because there were only a few ingredients. Of course, to make it extra “for company” special it was suggested we serve it with raspberry Champagne. I’ll drink to that! Patti and…

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Read more about the article Bacon Wrapped Smoked Pork Loin Chops
Bacon Wrapped Smoked Pork Loin Chops

Bacon Wrapped Smoked Pork Loin Chops

After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful 2 inch boneless loin chops from a huge pork loin we got last week. Patti wrapped them with maple bacon, and seasoned them generously with Wyld Seasoning "Desert Dust" and off to the Green Mountain Grill  for that "Kiss…

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Uncle Bubba’s Texas Terror Chili

  Uncle Bubba’s Texas Terror Chili is not for the light of heart or taste buds. This Texas chili is spicy, thick and packed with big smoked beef flavor. I love chili with big chunks of tender smoky beef and lots of chili flavor. The sauce was made from dried chipotle and ancho peppers, Texas chili powder, smoked garlic, tomato sauce, with chocolate and coffee…

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Read more about the article Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook
Mom's Texas Red

Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook

  Mom's Texas Red Chili: With A Kiss of Smoke (Date Night Doins BBQ For Two Book 5)   $3.99 E-book or Free for Kindle members and paperback $12.99.   Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”. Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili…

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Read more about the article Reverse Seared Tomahawk Steaks
Reverse Seared Tomahawk Steaks

Reverse Seared Tomahawk Steaks

  Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!! We seasoned these with “Loubier…

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Read more about the article Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce
Green Chile Stuffed Pork Loin

Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce

Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce came as a 4:30 a.m. conversation. We wanted pork loin for our date night, but couldn’t come up with a way we both wanted. We did very well. Easy with a stuffing that started with box rice and a creamy chipotle sauce made with three ingredients. We gave it a “Kiss of Smoke” . Patti and…

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Read more about the article Smoked Jalapeno Poppers
Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

We enjoy Smoked Jalapeno Poppers or ABT's  ( Atomic Buffalo Turds ) as they are referred to in the BBQ world. We have been doing them at the Farmer's Market and folks have been asking us how we make them. So, we thought we would show you how we do them... Patti and I have set one night a week just for us. It’s our…

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Read more about the article Smoked Creamed Spinach Stuffed Tomatoes
Smoked Creamed Spinach Stuffed Tomatoes

Smoked Creamed Spinach Stuffed Tomatoes

Smoked Creamed Spinach Stuffed Tomatoes, I wanted to do some smoked/grilled tomatoes with dinner and I asked Patti what she thought. This is what she came up with. Man, I do love the way she thinks, these were really good, with her homemade creamed spinach picking up the mesquite wood smoke flavor and the warm soft tomatoes… oh my. Lots of different textures and flavors…

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Read more about the article North Carolina Style Vinegar BBQ Sauce
North Carolina Style Vinegar BBQ Sauce

North Carolina Style Vinegar BBQ Sauce

  Our North Carolina Style Vinegar BBQ Sauce, is our most requested recipe EVERY WEEK!!! North Carolina Style Vinegar BBQ Sauce, This may be one of the Best Carolina style sauces I have ever had.  This is a VERY BOLD sauce and is MAGIC on Pulled Pork! I like to splash it on almost any pork and chicken dish. It’s also great as a mop…

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Not Your Momma’s Biscuits and Gravy

Not Your Momma’s Biscuits & Gravy, It’s cold and wet outside this week, so we are doing what I call comfort food. Biscuits and gravy or SOS. This is nothing like your momma’s. Ours is loaded with garlic, sweet onions and red pepper. Then served over hot buttered biscuits, piled high with French fries… topped with a healthy dose of Tabasco sauce.

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