Smoky Garlic Pepper Mayo because we love garlic and pepper and when it’s blended with mayo. You have a delicious bit of spreadable heaven. Love it on burgers and meatloaf sandwiches and makes a great grilling sauce on any grilled meat, poultry or fish. We used our Smoked Minced Garlic for that “Kiss of Smoke”. Patti and I have set one night a week…
Alabama White BBQ Sauce, We love all the flavors of southern BBQ and Alabama White BBQ Sauce is one of my favorites. Almost everyone has their own family recipe for this all purpose sauce. This one was my mother’s, a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and mustard. It’s a delicious, easy and beautiful sauce to have in your…
Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork Roast Alabama White Sauce, quick, easy and very tasty. Not…
Chicken Tacos, I told Patti that I wanting chicken this week. Well she found it on sale and came home with a lot of chicken. I wanted to do something along the lines of soft chicken tacos. Patti got me a nice 6 pounder that I smoked in a Mole sauce with a few handfuls of peppers. Patti and I have set one night a…
Smokin’ Chuck Wagon Chili, with the weather being so cold and dreary around the country we’ve been in the mood for Chili. So, I thought I would make my Smokin’ Chuck Wagon Chili, slow smoked with Texas Blend BBQ Pellets. I have been making chili for 40 years now with little or no measuring I guess you could call it a dump Chili thus the…
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…
Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…
Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…
South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett…
Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…
Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master. We are having so much fun coming up with recipes for our shredded chuck roast 5 lbs of BIG BEEF! Ken made…
Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…