Firehouse Stuffed Meatloaf

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipe Firehouse Stuffed Meatloaf

Firehouse Stuffed Meatloaf, Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want to triple the recipe.

Firehouse Stuffed Meatloaf
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 1 ½ hours at 350 degrees (75c)
Grill:  Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Hickory

Ingredients: Firehouse Stuffed Meatloaf

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipeMix in Seasoning

Firehouse Stuffed Meatloaf
A Wood Pellet Grill Recipe

Directions: Firehouse Stuffed Meatloaf

In large bowl combine all your ingredients, except for cheese sticks and Santa Maria Rub. Place half of meatloaf mixture on small grill grate, top with cheese, then place the rest of the meat over the cheese thoroughly sealing in cheese. Sprinkle on Pete’s Firehouse Santa Maria Rub. It is easier if you use a small grill grate for the meat. Onto the grill 1 ½ hours at 350 degrees (75c).

When the meat reaches an internal temp around 165 degrees (75c) pull it off, cover it and let it rest for 10 minutes before serving. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipe

The Cheese

Firehouse Stuffed Meatloaf
A Wood Pellet Grill Recipe

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipe

In The Smoke

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Firehouse Stuffed Meatloaf
A Wood Pellet Grill Recipe

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipeTime To Pull It

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipeLookin Good

Firehouse Meatloaf, wood pellet, Grill, BBQ, Smoker, recipeLet’s EAT!!!

Firehouse Stuffed Meatloaf
A Wood Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

The Smoking Wedgie
https://bbqpelletsonline.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

Firehouse Stuffed Meatloaf
 
Prep time
Cook time
Total time
 
Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want to triple the recipe.
Author:
Recipe type: Beef
Cuisine: American
Ingredients
  • 1 ½ lbs. ground beef 90/10
  • 1lb. bulk hot sausage
  • 1 medium onion, chopped
  • 2 cups petesfirehouse bbq sauce
  • 1 ½ Tablespoons petes firehouse bbq rub
  • 2 eggs, beaten
  • 3 cups fresh breadcrumbs, we like sourdough bread
  • ¼ lb. Mozzarella cheese, cut into sticks
  • 1 ½ teaspoons petesfirehouse bbq rub
  • Country Bob’s Sauces and Seasonings, to taste
Instructions
  1. Directions: Firehouse Stuffed Meatloaf
  2. In large bowl combine all your ingredients, except for cheese sticks and Santa Maria Rub. Place half of meatloaf mixture on small grill grate, top with cheese, then place the rest of the meat over the cheese thoroughly sealing in cheese. Sprinkle on Pete’s Firehouse Santa Maria Rub. It is easier if you use a small grill grate for the meat. Onto the grill 1 ½ hours at 350 degrees (75c).
  3. When the meat reaches an internal temp around 165 degrees (75c) pull it off, cover it and let it rest for 10 minutes before serving. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

 

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